Fried Cabbage

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

5

CALORIES

128

MINUTES

25

1. Cook the bacon pieces over medium heat until crispy. Remove the bacon and place it on a plate. 

2. – Cook the onion in the same pan for 5-8 minutes until translucent.

3&4. – Add in cabbage and cook for 10-15 minutes or until tender.

5. Stir in the bacon and seasonings.

6. Mix until well combined.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!