Easy Wedge Salad
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
7
CALORIES
154
MINUTES
10
INFO
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1.
Prepare the lettuce by removing any wilted outer leaves.
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2.
Cut the lettuce in half, then cut in half again to get four quarters. Cut off the hard stem.
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3. Meanwhile prepare the
blue cheese dressing.
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4. Place a wedge onto a serving place, and top with the blue cheese dressing and the rest of the ingredients.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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