Garlic Butter Shirataki Noodles

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INGREDIENTS

Add the shirataki noodles into a colander (trying to ignore the little fishy odor, it will wash/cook away). Rinse the noodles under cold running water for one minute.

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Add the noodles to the boiling water and cook them for 5 minutes.

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Return the cooked noodles to the colander and drain thoroughly.

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Add the butter to the pan, and cook the minced garlic for 2 minutes or until tender.

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Then add the heavy cream and chicken broth and cook until it starts to boil.

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When it starts to boil, reduce the heat to low, and add the parmesan cheese, salt, and pepper.

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Mix until well combined, then cook the sauce for another 2 minutes or until it reaches the desired consistency.

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When the sauce is ready, add the noodles and mix until they are completely covered with sauce.

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Garnish with fresh chopped parsley and parmesan cheese. Enjoy!!

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE Easy DINNER RECIPES

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