In a large mixing bowl, add the ground chicken, eggs, grated Parmesan cheese, almond flour (or breadcrumbs), diced onion, minced garlic, salt, pepper, Worcestershire sauce, and Italian seasoning.
Place the meatloaf in the preheated oven and bake for approximately 45-55 minutes, until the internal temperature reaches 165°F (75°C) and the top is nicely browned.