Pan-Seared   Pork Chops

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

3

CALORIES

429

MINUTES

15

INFO

1. Pat dry the pork chops using paper towels.

2. Make the pork chop seasoning according to this recipe.

3. Season the pork chops generously with seasoning on both sides.

4. Heat the olive oil in a large skillet over medium-high heat.

5.Add the pork chops and cook for 3-5 minutes (depending on the thickness) per side until the internal temperature reaches 145F.

6. Pork chops continue cooking with the residual heat while resting.

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