1. Pat dry the pork chops using paper towels.
ake the pork chop seasoning according to this recipe.
Season the pork chops generously with seasoning on both sides.
4. Heat the olive oil in a large skillet over medium-high heat.
5.Add the pork chops and cook for 3-5 minutes (depending on the thickness) per side until the internal temperature reaches 145F.
Pork chops continue cooking with the residual heat while resting.
SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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