Pan-Seared
Pork Chops
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
3
CALORIES
429
MINUTES
15
INFO
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1. Pat dry the pork chops using paper towels.
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2. M
ake the pork chop seasoning according to this recipe.
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3.
Season the pork chops generously with seasoning on both sides.
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4. Heat the olive oil in a large skillet over medium-high heat.
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5.Add the pork chops and cook for 3-5 minutes (depending on the thickness) per side until the internal temperature reaches 145F.
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6.
Pork chops continue cooking with the residual heat while resting.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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