Keto Calzone

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In a food processor bowl, combine the salt, garlic powder, xanthan gum, almond flour, and coconut flour.

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Then add the wet ingredients to the dry mixture.

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Pulse the food processor until a sticky batter forms. Be careful not to overmix.

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Shape the dough into a ball and wrap it tightly in plastic foil.

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Cut the chilled dough into 6 equal portions.

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Using two sheets of parchment paper, roll each portion of dough into an 8-inch circle.

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On one half of each dough circle, spread approximately 1 tablespoon of pizza sauce and ricotta cheese, leaving a small border around the edges.

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Layer 4 slices of pepperoni and sprinkle a generous amount of shredded mozzarella, ricotta cheese. Gently fold the other half of the dough over the filling

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Brush the tops of the calzones with the egg wash.

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Bake the calzones in the preheated oven for approximately 20 minutes.

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE BREAD RECIPES

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