Keto Gingerbread Brownies

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INGREDIENTS

In a mixing bowl, whisk the eggs for 1-2 minutes until frothy.

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Add the melted butter and chocolate.

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Mix until well combined.

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Stir in the sweetener, almond flour, cocoa powder, and baking powder. Mix until the batter is well combined.

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Prepare the Gingerbread Cookie Batter. Add the egg, cream cheese, vanilla extract, and melted butter to a large bowl and mix until well combined.

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Add the almond flour, coconut flour, powdered sweetener, baking powder, and gingerbread spice.

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Add the almond flour, coconut flour, powdered sweetener, baking powder, and gingerbread spice.

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– Assembling the Brownies and Cookies. Spread the brownie batter evenly into the prepared baking pan.

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– Roll out the cookie dough to 1/4" thickness, then use a cookie cutter to cut out the cookies.

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Gently place the gingerbread cookie shapes on top of the brownie batter.

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Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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Keto Gingerbread Brownies

14

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INFO

INGREDIENTS

INGREDIENTS

In a mixing bowl, whisk the eggs for 1-2 minutes until frothy.

Add the melted butter and chocolate.

Mix until well combined.

Stir in the sweetener, almond flour, cocoa powder, and baking powder. Mix until the batter is well combined.

Prepare the Gingerbread Cookie Batter. Add the egg, cream cheese, vanilla extract, and melted butter to a large bowl and mix until well combined.

Add the almond flour, coconut flour, powdered sweetener, baking powder, and gingerbread spice.

Add the almond flour, coconut flour, powdered sweetener, baking powder, and gingerbread spice.

– Assembling the Brownies and Cookies. Spread the brownie batter evenly into the prepared baking pan.

– Roll out the cookie dough to 1/4" thickness, then use a cookie cutter to cut out the cookies.

Gently place the gingerbread cookie shapes on top of the brownie batter.

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

ENJOY!!

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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