Chocolatey Keto Pumpkin Brownies

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

10

CALORIES

MINUTES

40

INFO

INGREDIENTS

1.  Add the eggs into a mixing bowl and mix until frothy using an electric mixer.

2.  Add the melted chocolate, butter, and vanilla extract and mix until well combined.

3. Add the almond flour, cocoa powder, sweetener, and baking powder. Mix until all the ingredients are well incorporated, and the batter looks smooth.

4. Pour the brownie batter into the prepared pan and set aside.

5. In a large bowl, mix the pumpkin puree, cream cheese, sweetener, and pumpkin pie spice until smooth and creamy.

6. Add dollops of the pumpkin mixture over the brownie base and, using a skewer, swirl all over.

7.  Bake the brownies in the preheated oven for about 30-35 minutes.

8. Remove them from the oven and allow them to cool slightly before slicing.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

MORE KETO   DESSERT RECIPES

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Scribbled Underline