No-Fail KETO PUMPKIN PIE

No-Fail KETO PUMPKIN PIE

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Step-by-step instructions to make this low carb keto pumpkin pie

1&2. – Make the pie crust.

1. Make the pie crust.

INSTRUCTIONS

INSTRUCTIONS

2. Add the pumpkin puree, eggs, and sweetener and mix well.  

INSTRUCTIONS

3. Pour the heavy whipping cream, spices and salt over the pumpkin mixture and blend.  

INSTRUCTIONS

4.  Pour the filling over the pie crust.

INSTRUCTIONS

4. – Bake for 50 minutes. Allow the pie to cool and cut it into eight slices.

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