Keto Zebra Cake

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

14

MINUTES

32

INFO

DISH INFO

INGREDIENTS

DISH INFO

INGREDIENTS

 In a large mixing bowl, combine the eggs, heavy cream (or coconut cream), melted butter (or coconut oil), and vanilla extract.

Add the baking powder, sweetener, almond flour, and coconut flour to the wet mixture. Mix thoroughly until all ingredients are well combined.

Now, divide the batter into two portions. In a separate bowl, create the chocolate batter by adding cocoa powder and heavy cream.

 Stir until you have a smooth chocolate cake batter.

Start by adding about 1 cup of the vanilla batter to the bottom of the prepared pan. Then alternate with dollops of chocolate batter. Bake in the preheated oven for 20-22 minutes.

In a large bowl, combine cream cheese, room temperature butter, melted unsweetened chocolate, heavy whipping cream, powdered sweetener, vanilla extract, and cocoa powder. Use an electric mixer to whip the ingredients until fluffy and creamy.

After the cake has chilled, spread the prepared chocolate frosting over the top.

– Slice and enjoy your homemade Keto Zebra Cake with Chocolate Frosting!

ENJOY!!

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