Roasted Broccoli And Cauliflower

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

7

CALORIES

MINUTES

20

INFO

– 4 cups broccoli florets bite-size piece – 4 cups cauliflower florets bite-size piece – 2 tbsp olive oil – 3 cloves garlic minced – 1 tbsp Italian Seasoning – ½ cup parmesan cheese shredded – salt and pepper to taste

INGREDIENTS

1. Wash the broccoli and cauliflower.

2&3. Cut the vegetables. Pat dry them using paper towels.

4. – Add the vegetables to a bowl, olive oil, garlic, Italian Seasoning, salt, and pepper. Mix until well combined.

5. Arrange the vegetables on a baking sheet lined with parchment paper. Bake for 15 minutes, or until vegetables are tender-crisp.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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Scribbled Underline