Sheet Pan Sausage  and Vegetables

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

10

CALORIES

MINUTES

40

INFO

INGREDIENTS

INGREDIENTS

1&2. Prepare the vegetables: wash and chop all vegetables into similar sizes, so they cook evenly.

3.Then slice the sausage into 1/2-inch rounds.

4&5. Spread the sausage and vegetables onto a large baking sheet. Season them then bake for 35 minutes.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

MORE KETO   RECIPES

Sheet Pan Oven Roasted Chicken Breast and Vegetables

Scribbled Underline