Spinach Artichoke Dip
1. Start by draining the water from the artichoke and cut them.
2. – In a large mixing bowl add the artichokes hearts, cooked spinach, cream cheese, sour cream, mayonnaise, minced garlic, mozzarella, parmesan, and pepper.
3&4. – Spread the spinach mixture evenly into the prepared baking dish and top with mozzarella cheese.
– Bake for 25-30 minutes or until the cheese is melted and the dip looks golden brown.
SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
MORE KETO SIDE DISH
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Easy Keto Fried Rice Recipe
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