Spinach Artichoke Dip

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

9

CALORIES

168

MINUTES

35

MINUTES

1. Start by draining the water from the artichoke and cut them.

2. – In a large mixing bowl add the artichokes hearts, cooked spinach, cream cheese, sour cream, mayonnaise, minced garlic, mozzarella, parmesan, and pepper.

3&4. – Spread the spinach mixture evenly into the prepared baking dish and top with mozzarella cheese.

5. – Bake for 25-30 minutes or until the cheese is melted and the dip looks golden brown.

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