Creamy
Cauliflower Soup
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
11
CALORIES
MINUTES
30
INFO
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INGREDIENTS
INGREDIENTS
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1.
Place a large pot over medium heat. Add the olive oil and butter.
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2.
Cook onions until translucent for about 5 minutes. Add the garlic and cook for 30 more seconds until fragrant.
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3.
Add cauliflower florets, and vegetable broth.
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4&5. Cover with a lid and bring the soup to a boil. Simmer for 15-20 minutes or until the cauliflower is fork tender. Remove the thyme sprigs.
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6.
Blend using an immersion blender to puree using a blender until super smooth.
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7.
Stir in Cream, and season with more salt and pepper to taste.
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8.
Garnish with a drizzle of olive oil, fresh thyme, and lemon juice.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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