Creamy  Cauliflower Soup

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

11

CALORIES

MINUTES

30

INFO

INGREDIENTS

1. Place a large pot over medium heat. Add the olive oil and butter. 

2. Cook onions until translucent for about 5 minutes. Add the garlic and cook for 30 more seconds until fragrant.

3. Add cauliflower florets, and vegetable broth.

4&5. Cover with a lid and bring the soup to a boil. Simmer for 15-20 minutes or until the cauliflower is fork tender. Remove the thyme sprigs.

6.  Blend using an immersion blender to puree using a blender until super smooth.

7.  Stir in Cream, and season with more salt and pepper to taste. 

8. Garnish with a drizzle of olive oil, fresh thyme, and lemon juice.

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Scribbled Underline