How to make low carb skillet pizza in just 10 minutes?

low carb pizza

low carb pizza final

Pizza’s one of the most loved foods in the entire world. But, we all know that pizza it’s not a great choice while trying to keep carbs levels down. 

What can we do if we crave a cheesy slice of pizza and we don’t want to ruin our diet? Well, we adapt the original recipe to our current low carb lifestyle.

This pizza is a great craving killer, since the crust, it’s almost similar to6 the real one, only healthier and super easy to make. It will take you, only 10 minutes to create this great pizza that can be eaten at any meal of the day. You can also have 1 or 2 slices as a fantastic low carb snack.

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Once you try this recipe, you’d want to include this low carb pizza very often into your menu. With less than 3 carbs, you can enjoy an entire pizza without feeling guilty.

This recipe is grain-free, gluten-free with high fiber content, perfect to eat while following a low carb, keto or Paleo diet.

Ingredients for the keto pizza

For the pizza crust, you will need (I recommend using a kitchen scale for this recipe ):

  • 10g psyllium husks
  • 1 egg
  • 10g cheese

For the toppings, you can use anything you like or have in your house. For mine I used:

  • 2 slices salami
  • 2 slices  Bacon
  • some Olives

How to prepare the keto dough

Step 1: Mix all the ingredients for the crust in a bowl.

Step 1- Mix all the ingredients for the crust

 

Step 2: Take a non-stick pan, add some coconut or olive oil and put it on the stove at low heat. Pour the mixture into the pan and spread the “dough “to give it a pizza crust shape ( like a pancake ).

Step 3: Let it cook on one side for several minutes, until golden and nice, then flip it to the other side.

keto pizza crust-min

Step 4: Once you flipped it, add your favorite toppings. 

low carb pizza top keto

Step 5: Add tomato sauce, salami, bacon, olives and more cheese.low carb pizza topping

Step 6: Cover the pan until the cheese is deliciously melted and bubbly.

low carb pizza crust melted cheese

You can add any seasoning you like. For extra flavor add some oregano, fresh basil, rosemary or thyme to give it an Italian boost.

Get fancy, put your imagination to work and let me know how your pizza turned out.

What toppings have you used?I’m waiting for pictures of your low carb, easy to make pizza!

 

low carb pizza final
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3.87 from 15 votes

How to make low carb skillet pizza in just 10 minutes?

Having keto ready pizza in just minutes is like a dream come true. With so little ingredients you can make a delicious keto pizza in seconds.
Course Keto Dinner
Cuisine American
Keyword keto pizza
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 538.81kcal

Ingredients

  • 1 medium Egg
  • 10 g cheese 1 tbsp (I used gouda. You can use mozzarella, cheddar, parmesan )
  • 10 g psyllium husk
  • 10 g homemade tomato sauce
  • 20 g water 1 tbsp
  • pinch of salt
  • 2 slices salami
  • 2 slices  Bacon
  • 2 oz Olives

Instructions

  • Mix all the ingredients for the crust in a bowl and let it sit for a few minutes until the batter slightly thickens.
  • Take a non-stick pan, put some coconut or olive oil and put it on the stove at low heat. Pour the mixture into the pan and spread the "dough "to give it a pizza crust shape ( like a pancake ).
  • Let it cook on one side for several minutes, until golden and nice, then flip it to the other side.
  • Once you flipped it, add your favorite toppings.
  • Cover the pan until the cheese is deliciously melted and bubbly.

Nutrition

Calories: 538.81kcal | Carbohydrates: 15.46g | Protein: 21.06g | Fat: 43.96g | Saturated Fat: 14.88g | Sodium: 1342.33mg | Fiber: 9.46g | Sugar: 1.17g
Tried this recipe?Mention @LowCarbSpark or tag #lowcarbspark!

2 COMMENTS

  1. Hi for the crust ?
    1 medium Egg
    10 g cheese
    10 g psyllium husk
    20 g water (1 tbsp )
    pinch of salt
    You did not explain and sauce is in between the salt and water . Just want to know exact ingredients for dough. Sorry and thanks!

    • Hello! This is one of my oldest recipes on the website and actually needs to be updated. So, for the pizza "crust" I used 1 egg, 10g cheese, and 10 g psyllium husk. Mix them well and let the batter sit for a few minutes to thicken. If the batter is too thick add some extra water. Then cook it in a pan as an omelette. Once you flip it to the other side, add any toppings you want and serve. Hope it is a little clear now and sorry for the poor instructions!

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