Pizza it’s one of the most loved foods over the entire world. But, we all know that pizza it’s not a great choice while trying to keep carbs levels down.
What can we do if we crave a cheesy slice of pizza and we don’t want to ruin our diet? Well, we adapt the original recipe to our current low carb lifestyle.
This pizza is a great craving killer, since the crust, it’s almost similar with the real one, only healthier and super easy to make. It will take you, only 10 minutes to create this great pizza that can be eaten at any meal of the day. You can also have 1 or 2 slices as a fantastic low carb snack.
Once you try this recipe, you’d want to include this low carb pizza very often into your menu. With less than 3 carbs, you can enjoy an entire pizza without feeling guilty.
This recipe is grain-free, gluten-free with high fiber content, perfect to eat while following a low carb, keto or Paleo diet.
For the pizza crust, you will need (I recommend using a kitchen scale for this recipe ):
For the toppings, you can use anything you like or have in your house. For mine I used:
- 2 slices salami
- 2 slices Bacon
- some Olives
HOW TO PREPARE IT
Step 1: Mix all the ingredients for the crust in a bowl.
Step 2: Take a non-stick pan, put some coconut or olive oil and put it on the stove at low heat. Pour the mixture into the pan and spread the “dough “to give it a pizza crust shape ( like a pancake ).
Step 3: Let it cook on one side for several minutes, until golden and nice, then flip it to the other side.
I added tomato sauce, salami, bacon, olives and more cheese.
Cover the pan until the cheese is deliciously melted and bubbly.
You can add any seasoning you like. For extra flavor add some oregano, fresh basil, rosemary or thyme to give it an Italian boost.
Get fancy, put your imagination to work and let me know how your pizza turned out.
What toppings have you used?I’m waiting for pictures with your low carb, easy to make pizza!