This cheesecake salad requires only five ingredients, no baking, and just one bowl. Loaded with juicy berries and a creamy cheesecake filling, it’s ultra-quick and perfect for any party. The fresh berries and rich cheesecake mixture create a delightful, easy-to-make treat. Perfect for summer gatherings, this dessert is sure to impress.
Just think about it: a creamy, refreshing, and sweet dessert ready in only 10 minutes, perfect for any occasion, especially during summer when you’re craving something sweet but don’t want to spend too much time in the kitchen.
If you want to impress your guests, make this easy and creamy cheesecake salad for a 4th of July party or any other event.
Why Are You Going To Love This Recipe
- It’s sugar-free.
- Ready in just 20 minutes.
- Can be made ahead of time.
- Contains only 4g net carbs per serving.
What is a Cheesecake Salad?
A Cheesecake salad is a creamy dessert consisting of a combination of fresh berries and a creamy cheesecake filling – all just waiting to be enjoyed. It’s the perfect recipe for any gathering because it’s super easy to put together and everyone is asking for the recipe.
Cheesecake Salad Ingredients
Another great thing about this recipe is that it requires only a few easy ingredients you already have in your pantry.
- Cream Cheese –To avoid lumps of cream cheese in your mixture, you will need full-fat cream cheese at room temperature.
- Sweetener – use any sweetener you like; make sure it is powdered to combine well.
- Heavy Cream – this ingredient makes the cheesecake salad extremely creamy.
- Fresh Fruits – you can use your favorite type of berries. I used strawberries, blueberries, blackberries, and raspberries.
How To Make This Cheesecake Salad
You will love how easy it is to make this delicious and refreshing dessert. Here is everything you have to do:
- Start by washing the fruits, then pat them dry.
- Mix the cream cheese, heavy cream, and sweetener until smooth and creamy.
- Fold in the fresh berries using a silicone spatula.
- Store it in the fridge and enjoy.
Tips and Variations
- Use Fresh Berries: Opt for fresh berries for the best flavor and texture. If using frozen berries, thaw and drain them well to avoid excess moisture.
- Add Nuts: For added crunch, sprinkle chopped nuts like almonds, walnuts, or pecans on top before serving.
- Chill Before Serving: For the best texture and flavor, chill the cheesecake salad in the refrigerator for at least an hour before serving.
- Vanilla or Almond Extract: Add vanilla or almond extract for an extra boost of flavor.
Storing Ideas
- Fridge: You can store berry cheesecake salad in the fridge in an airtight container for up to 5 days.
- Freezer: This cheesecake salad recipe cannot be frozen because when it is thawed, the cream cheese will become liquid, and the berries will turn mushy.
Frequently Asked Questions
Can I Make This Recipe Ahead Of Time?
Definitely, I recommend making the cheesecake mixture ahead of time and mixing in the berries once you are ready to serve it to prevent the berries’ colors from soaking into the creamy mixture.
Can I Use Frozen Berries?
If it’s berries season, I recommend using fresh ones if you want to make this recipe. But it will also work with frozen berries; make sure you thaw them before adding them to the cream cheese mixture.
More Cheesecake Recipes
- Triple Chocolate Cheesecake Bars
- Pumpkin Cheesecake Bars
- Pumpkin Cheesecake
- Blueberry Swirl Cheesecake Bars
Berry Cheesecake Salad
Description
Ingredients
- 8 oz cream cheese softened
- ½ cup sweetener
- 8 oz heavy cream
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
Instructions
- In a large bowl, mix the cream cheese, heavy cream until smooth and creamy for about 2 minutes.
- Incorporate the sweetener and vanilla extract and mix until creamy.
- Fold in the fresh fruits using a silicone spatula. Refrigerate for 30 minutes or serve immediately.
Notes
Nutrition information is shared to make meal planning easier. Values are estimates and can vary depending on the ingredients, brands, and serving sizes used. Learn more in my nutrition policy.
