Keto Mozzarella Muffins – Excellent bread substitute

Mozzarela keto muffins

I was looking for something to replace my bread. Since I’m on keto, I’m not allowed to have any bread to make sandwiches. So I’ve looked for a bread recipe. A simple one because I’m no MasterChef and I mess up the complicated recipes. It’s one of my friend’s favorite recipe, and I invite you to give this recipe a try.

These cheesy muffins turned out great, the taste is incredible, and the texture was pretty good. I would make them again. Maybe the next I will substitute the de almond meal with flaxseed meal.

So enjoy this simple recipe! You can use these bready cheesy muffins as a keto snack or just to make a sandwich with some bacon and cream cheese.

Remember that the key a healthy low carb diet is eating “real food,” eating foods from natural sources, meat from grass-fed animals.  Stop eating processed foods and think about your health.


Start by melting the cheese in your microwave.

Mozzarela keto muffins

Mix in the egg and the egg and the almond flour until perfectly combined!

I divided the mixture into 4 and baked it into a muffin tray until golden.

Mozzarela keto muffins

Mozzarela keto muffins

Mozzarela keto muffins
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3.72 from 35 votes

Keto Mozzarella Muffins – Excellent bread substitute

Do you miss bread or sandwiches on a keto diet? This recipe is the perfect keto bread replacement and it is so easy to make.
Course Keto Bread
Cuisine American
Keyword keto bread, Keto Muffins
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 276.04kcal



  • Melt mozzarella in the microwave or on bain-marie until it becomes smooth and creamy.
  • Mix well the melted cheese with the almond flour while the mozzarella is still warm.
  • Finally, add the egg into the mixture and mix again.
  • Bake them for 15 minutes at a medium temperature in the preheated oven.
  • Let them cook until they look nice and golden.


Calories: 276.04kcal | Carbohydrates: 3.83g | Protein: 18g | Fat: 21.24g | Saturated Fat: 8.99g | Sodium: 407.36mg | Fiber: 1.29g | Sugar: 1.11g
Tried this recipe?Mention @LowCarbSpark or tag #lowcarbspark!


  • The great amount of natural healthy fats.
  • Great protein amount.
  • It has fiber because of the almond flour.
  • The taste is just amazing.

Let me know if you made these muffins and how they’ve turned out. Enjoy!



  1. Hello, thanks for this recipe. Could you p!ease add a step into your recipe instructions to shred the mozzarella cheese first, before melting. This "non-cooker" learned the hard way that it doesn't melt in a block. My stupidity, I know. But if I'm stupid enough not to assume that you must shred first then some others might too.


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