Keto Mozzarella Muffins – Excellent bread substitute

Mozzarela keto muffins

I was looking for something to replace my bread. Since I’m on keto, I’m not allowed to have any bread to make sandwiches. So I’ve looked for a bread recipe. A simple one because I’m no MasterChef and I mess up the complicated recipes. It’s one of my friend’s favorite recipe, and I invite you to give this recipe a try.

These cheesy muffins turned out great, the taste is incredible, and the texture was pretty good. I would make them again. Maybe the next I will substitute the de almond meal with flaxseed meal.

So enjoy this simple recipe! You can use these bready cheesy muffins as a keto snack or just to make a sandwich with some bacon and cream cheese.

Remember that the key a healthy low carb diet is eating “real food,” eating foods from natural sources, meat from grass-fed animals.  Stop eating processed foods and think about your health.

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Start by melting the cheese in your microwave.

Mozzarela keto muffins

Mix in the egg and the egg and the almond flour until perfectly combined!

I divided the mixture into 4 and baked it into a muffin tray until golden.

Mozzarela keto muffins

Mozzarela keto muffins

Mozzarela keto muffins
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3.72 from 35 votes

Keto Mozzarella Muffins – Excellent bread substitute

Do you miss bread or sandwiches on a keto diet? This recipe is the perfect keto bread replacement and it is so easy to make.
Course Keto Bread
Cuisine American
Keyword keto bread, Keto Muffins
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 276.04kcal

Ingredients

Instructions

  • Melt mozzarella in the microwave or on bain-marie until it becomes smooth and creamy.
  • Mix well the melted cheese with the almond flour while the mozzarella is still warm.
  • Finally, add the egg into the mixture and mix again.
  • Bake them for 15 minutes at a medium temperature in the preheated oven.
  • Let them cook until they look nice and golden.

Nutrition

Calories: 276.04kcal | Carbohydrates: 3.83g | Protein: 18g | Fat: 21.24g | Saturated Fat: 8.99g | Sodium: 407.36mg | Fiber: 1.29g | Sugar: 1.11g
Tried this recipe?Mention @LowCarbSpark or tag #lowcarbspark!

WHAT I LOVE ABOUT THESE KETO  MUFFINS  

  • The great amount of natural healthy fats.
  • Great protein amount.
  • It has fiber because of the almond flour.
  • The taste is just amazing.

Let me know if you made these muffins and how they’ve turned out. Enjoy!

 

4 COMMENTS

  1. Hello, thanks for this recipe. Could you p!ease add a step into your recipe instructions to shred the mozzarella cheese first, before melting. This "non-cooker" learned the hard way that it doesn't melt in a block. My stupidity, I know. But if I'm stupid enough not to assume that you must shred first then some others might too.

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