Almond Flour Banana Muffins

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

8

CALORIES

166

MINUTES

35

1. Preheat the oven to 350F/180C and line a muffin tin with paper liners. 

2. Add the bananas, eggs, vanilla extract, cinnamon, and baking powder to abowl. Then mash the bananas and mix all the ingredients together

3. Add almond flour and whisk until combined.

4. Now you can add the chocolate chips.

5. – Divide the batter into the prepared muffin tin.

6. Bake for 25-30 minutes or a toothpick inserted in the middle comes clean.

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