Almond Flour Banana Muffins
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
8
CALORIES
166
MINUTES
35
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1.
Preheat the oven to 350F/180C and line a muffin tin with paper liners.
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2. Add the mashed bananas, eggs, vanilla extract, cinnamon, and baking powder to a bowl.
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3. Mix until frothy using an electric mixer.
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4.
Add the almond flour, baking powder, salt, cinnamon.
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5. M
ix until smooth and creamy.
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6.I
ncorporate chocolate chips using a silicone spatula.
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7. Spoon the batter evenly into the prepared muffin tin
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8.
– Bake for 25-30 minutes or until a toothpick inserted in the middle comes clean.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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