Almond Flour Banana Muffins
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
8
CALORIES
166
MINUTES
35
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1.
Preheat the oven to 350F/180C and line a muffin tin with paper liners.
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2. Add the bananas, eggs, vanilla extract, cinnamon, and baking powder to abowl. Then mash the bananas and mix all the ingredients together
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3.
Add almond flour and whisk until combined.
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4. Now you can add the chocolate chips.
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5. – Divide the batter into the prepared muffin tin.
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6. Bake for 25-30 minutes or a toothpick inserted in the middle comes clean.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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