Almond Flour Banana Muffins

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

8

CALORIES

166

MINUTES

35

1. Preheat the oven to 350F/180C and line a muffin tin with paper liners. 

2. Add the mashed bananas, eggs, vanilla extract, cinnamon, and baking powder to a bowl.  

3. Mix until frothy using an electric mixer.

4. Add the almond flour, baking powder, salt, cinnamon.

5. Mix until smooth and creamy.

6.Incorporate chocolate chips using a silicone spatula.

7. Spoon the batter evenly into the prepared muffin tin

8. – Bake for 25-30 minutes or until a toothpick inserted in the middle comes clean.

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