Crispy Baked
Chicken Wings
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
4
MINUTES
45
INFO
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DISH INFO
INGREDIENTS
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Cut the tips off and separate the drumettes and the wingettes.
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– Place the chicken in a large bowl and toss with olive oil.
– Add the seasonings and toss until evenly coated.
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Line a sheet pan with foil and place a wire rack on top.
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– Arrange the chicken wings in a single layer on the rack.
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– Bake for 40-45 minutes or until crispy and golden brown.
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ENJOY!!
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MORE
CHICKEN WINGS
RECIPES
Baked Garlic Parmesan Chicken Wings
Frozen Chicken Wings in The Air Fryer
Air Fryer Chicken Wings with Buffalo Sauce
Scribbled Underline
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