Bell Pepper Sandwich
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
7
CALORIES
MINUTES
5
INFO
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DISH INFO
CALORIES
INGREDIENTS
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1. Cut the bell pepper in half using a knife.
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2. T
hen remove the seeds and ribs.
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3.
Add the cream cheese and mustard to a bowl and whisk until well combined.
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4.
Spread the cream cheese mixture over each bell pepper halves using a spoon.
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5.
Then add the rest of the ingredients in any order you want.
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6. Place the other half of the bell pepper on top to make your sandwich.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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