Chicken Pot Pie Soup
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
12
CALORIES
MINUTES
40
INFO
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INGREDIENTS
INGREDIENTS
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1.
Melt the butter in a large pot over medium heat. Add the chopped onion and garlic and sauté until tender.
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2.
Wash and cut your vegetables, add them over the onion and garlic.
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3&4. A
dd the chicken breast the onion and vegetables. Add the seasoning and continue cooking until the chicken is cooked through.
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5.
Pour the chicken broth into the pot and simmer for 15 minutes.
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6.
Stir in the heavy cream, cheddar cheese, and peas.
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7.
Remove the pot from the heat, garnish with fresh parsley and enjoy!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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