Creamy Chicken  Pot Pie Soup

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

12

CALORIES

MINUTES

40

INFO

INGREDIENTS

1. Melt the butter in a large pot over medium heat. Add the chopped onion and garlic and sauté until tender.

2. Wash and cut your vegetables, add them over the onion and garlic.

3&4. Add the chicken breast the onion and vegetables. Add the seasoning and continue cooking until the chicken is cooked through.

5. Pour the chicken broth into the pot and simmer for 15 minutes.

6. Stir in the heavy cream, cheddar cheese, and peas.

7. Remove the pot from the heat, garnish with fresh parsley and enjoy!!

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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Scribbled Underline