Cucumber Tomato Salad

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

7

CALORIES

144

MINUTES

10

INFO

1. Wash and prepare your vegetables.

2. Peel and wash the red onion.

3. Cut the onion.

4. Cut the vegetables.

5. Combine olive oil, red wine vinegar, freshly chopped herbs, salt, and pepper.

6. Drizzle over the vegetables and toss to coat. 

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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Scribbled Underline