Cucumber Tomato Salad
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
7
CALORIES
144
MINUTES
10
INFO
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1. Wash and prepare your vegetables.
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2. Peel and wash the red onion.
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3. Cut the onion.
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4. Cut the vegetables.
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5.
Combine olive oil, red wine vinegar, freshly chopped herbs, salt, and pepper.
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6.
Drizzle over the vegetables and toss to coat.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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