Salsa Chicken
BY LOWCARBSPARK
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RECIPE INFO
INGREDIENTS
10
CALORIES
MINUTES
25
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INGREDIENTS
CALORIES
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– Season the chicken breast with salt, paprika, cumin, and pepper.
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Cook the seasoned chicken breast for 5 minutes on each side or until golden.
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Add the onions and garlic to the same pan and cook for 5 minutes.
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Stir in the salsa sauce.
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– Return the chicken to the pan and mix until the chicken breast is well coated.
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Sprinkle with shredded cheddar cheese and bake for 10 minutes,
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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