Salsa Chicken

BY LOWCARBSPARK

RECIPE INFO

INGREDIENTS

10

CALORIES

MINUTES

25

INGREDIENTS

CALORIES

– Season the chicken breast with salt, paprika, cumin, and pepper.

Cook the seasoned chicken breast for 5 minutes on each side or until golden.

Add the onions and garlic to the same pan and cook for 5 minutes.

Stir in the salsa sauce.

– Return the chicken to the pan and mix until the chicken breast is well coated.

Sprinkle with shredded cheddar cheese and bake for 10 minutes,

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