KETO LOW CARB
Grilled Chicken Kabobs with Vegetables
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
12
CALORIES
161
MINUTES
40
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1. Start by soaking the wooden skewers in cold water for at about 30 minutes.
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2.Chop the chicken breast and vegetables into 1-inch pieces.
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3. Place the chicken in a large bowl and season with olive oil, vinegar, garlic powder, paprika, oregano, salt, and pepper.
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4.Thread a piece of chicken and then a piece of red onion, red bell pepper, zucchini onto the skewer. Repeat until you the skewer is full.
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5. Preheat grill to medium-high heat and grill the chicken skewers for 5-7 minutes.
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6. Cook each
chicken skewer
on each side or until chicken is cooked through.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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MORE KETO DINNER
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The Best Keto Meatballs
Easy Keto Meatloaf
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