KETO LOW CARB

Grilled Chicken Kabobs with Vegetables

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

12

CALORIES

161

MINUTES

40

1. Start by soaking the wooden skewers in cold water for at about 30 minutes.

2.Chop the chicken breast and vegetables into 1-inch pieces.

3. Place the chicken in a large bowl and season with olive oil, vinegar, garlic powder, paprika, oregano, salt, and pepper.

4.Thread a piece of chicken and then a piece of red onion, red bell pepper, zucchini onto the skewer. Repeat until you the skewer is full.

5. Preheat grill to medium-high heat and grill the chicken skewers for 5-7 minutes.

6. Cook each chicken skewer on each side or until chicken is cooked through.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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