1. Pour the chicken broth into the instant pot and place the trivet.
Season the chicken breast with Italian seasoning, garlic powder, smoked paprika, salt, and pepper.
3. Place the chicken on top of the trivet in a single layer.
Select Instant Pot to “Manual/High Pressure” for 8 minutes.
5&6. Once the time is up, let the pressure cooker release naturally for 10 minutes. Remove the chicken breasts.
SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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