Jalapeno Popper Chicken Casserole
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
8
CALORIES
MINUTES
50
INFO
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INGREDIENTS
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Arrange the chicken breast in a casserole dish and season them with garlic powder, paprika, salt, and pepper.
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Cut the tops of the jalapeno peppers off, remove the seeds, then slice them.
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Spread the cream cheese over the chicken breast.
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Add 3-4 slices of jalapeno peppers, then top with shredded cheddar cheese.
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Bake the chicken casserole for 40 minutes until golden brown, then 5 minutes before ready, sprinkle crumbled bacon over the chicken breast and return to the oven.
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– Remove from the oven, garnish with fresh chopped parsley or freshly sliced green onion, and enjoy.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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