Keto Zucchini Bread
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
10
CALORIES
133
MINUTES
55
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1.
Grate the zucchini and sprinkle one teaspoon of salt.
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2.
Using a clean kitchen towel to squeeze out as much moisture as possible.
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3. Place the zucchini into a large mixing bowl. Add the rest of the ingredients.
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4. Using a silicone spatula combine all the ingredients.
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5.
Transfer the batter to the prepared loaf pan.
– Bake in the preheated oven for about 45-50 minute
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6. Slice the bread once it's completely cooled.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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MORE KETO
BREAD RECIPES
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he Best Keto Bread without Egg
Scribbled Underline
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