Spatchcock Chicken Recipe

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

9

CALORIES

MINUTES

50

INFO

INGREDIENTS

Prepare the chicken. Place the whole chicken on a chopper with the breast-feed down. Then cut the ribs next to the spine along both sides.

Open the rib cage, then score the sternum with a large knife.

Make flavored butter. Add all the ingredients to a bowl and mix until well combined

Start by spreading the flavored butter under the chicken skin

Then spread the remaining butter using a patty brush all over the chicken.

Bake for 40 min or until the instant-read thermometer reads 165˚F.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

MORE   CHICKEN RECIPES

Healthy Greek Sheet Pan Chicken

Million Dollar Chicken Casserole Recipe

Juicy Air Fryer Whole Chicken

Scribbled Underline