Spatchcock Chicken Recipe
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
9
CALORIES
MINUTES
50
INFO
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INGREDIENTS
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Prepare the chicken. Place the whole chicken on a chopper with the breast-feed down. Then cut the ribs next to the spine along both sides.
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Open the rib cage, then score the sternum with a large knife.
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Make flavored butter. Add all the ingredients to a bowl and mix until well combined
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Start by spreading the flavored butter under the chicken skin
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Then spread the remaining butter using a patty brush all over the chicken.
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Bake for 40 min or until the instant-read thermometer reads 165˚F.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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