The keto egg salad is low carb, creamy, delicious, very filling and super easy to prepare. Enjoy a fabulous salad loaded with healthy fats, protein from eggs and avocado.
Perfect for a quick keto lunch, this salad is packed with healthy fats and protein to keep you full for longer.
Eggs are the most versatile foods you can enjoy on a low carb diet. Super-food, nature’s miracle packed with nutrients, eggs are a perfect combination of vitamins and minerals that our body needs to work correctly.
Ingredients for the Keto Egg Salad
I love to make a few tweaks to the classic egg salad recipe to make it healthier and filling. Avocado gives a creamy texture and adds tons of flavor. You can leave the avocado out if you are not a big fan.
- 1 large avocado, ripe, pitted and peeled
- 3 eggs, boiled and chopped
- 6 cherry tomatoes, chopped
- 1 small cucumber, peeled and chopped
- 2 tbsp sour cream
- 1 tsp fresh lemon juice
- 2 green onion sliced into thin rounds
- 1/4 tsp salt
- 1/8 tsp ground pepper
- 1/4 tsp paprika powder
As you can see, I didn’t use any mayonnaise because it’s hard to find one at the supermarket that’s sugar-free, has healthy fats that are keto and doesn’t have any fillers.
If you want you can replace the sour cream with homemade mayonnaise or with avocado oil mayonnaise that is keto compliant and can be ordered on Amazon.
Sometimes I love to add fresh dill or fresh parsley to my keto egg salad to enhance the taste and boost the healing properties.
How to make keto egg salad?
Making this salad relatively simple. All you have to do is to gather the ingredients, chop them into small pieces and mix everything.
- Boil & peel the eggs. Chop them into small pieces.
- In a bowl, mix all the ingredients until well incorporated.
- If needed add more spices, to taste.
- Serve in lettuce wraps or spread on a 90 seconds keto bread slice.
How many carbs are in eggs?
According to USDA, one large egg (50g) provides minerals, vitamins, healthy fats and high-quality protein for only 0.7g carbs.
Most of this nutrients are found in the yolk, so eat the whole egg.
A large egg has less than one g of carbohydrates, so most people following a ketogenic diet don’t count the carbs in eggs.
They contain small amounts of every nutrient we need to be healthy.
All these fantastic health benefits come with eating a large egg: 77 calories with 0.7g carbs, 6 grams protein and 5 grams of healthy fats.
Vitamins and minerals in eggs
If you are bored of eating eggs the same way over and over, the egg salad is an excellent idea of how you can use eggs deliciously. Look at this fantastic vitamin and minerals that can be found in a whole egg.
- Vitamin B2 15 %
- Vitamin A 6% of the RDA
- Vitamin E 3%
- Selenium 22%
- Vitamin B6 3%
- Vitamin B12 9%
- Pantothenic Acid 7%
- Folate 5%
- Calcium 2%
- Phosphorus 9%
- Potassium 2%
- Zinc 2%
Creamy Healthy Keto Egg Salad – Low Carb Recipe
Description
Ingredients
- 1 large avocado ripe, pitted and peeled
- 3 eggs boiled and chopped
- 6 cherry tomatoes chopped
- 1 small cucumber peeled and chopped
- 2 tbsp sour cream
- 1 tsp fresh lemon juice
- 2 green onion sliced into thin rounds
- 1/4 tsp salt
- 1/8 tsp ground pepper
- 1/4 tsp paprika powder
Instructions
- Boil & peel the eggs. Chop them into small pieces.
- In a bowl, mix all the ingredients until well incorporated.
- Serve in lettuce wraps or spread on a 90 seconds keto bread slice.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
