Creamy & Easy Healthy Avocado keto egg salad – Low Carb Recipe

The keto egg salad is healthy, creamy, delicious and the most important of all super easy to prepare.

keto avocado egg salad low carb recipe great for a keto lunch

Perfect for a quick keto lunch, this salad is packed with healthy fats to keep you full for longer.

keto avocado egg salad easy low carb recipe

Eggs are the most versatile foods you can use on a low carb diet. Super-food, nature’s miracle pack of nutrients, eggs are a perfect combination of vitamins and minerals that our body needs to work correctly.

How many carbs are in eggs?

According to USDA, one large egg (50g) provides minerals, vitamins, healthy fats and high-quality protein for only 0.7g carbs.

Most of this nutrients are found in the yolk, so eat the whole egg.

A large egg has less than one g of carbohydrates, so most people following a ketogenic diet don’t count the carbs in eggs.

They contain small amounts of every nutrient we need to be healthy.

All these fantastic health benefits come with eating a large egg: 77 calories with 0.7g carbs, 6 grams protein and 5 grams of healthy fats.

Vitamins and minerals in eggs

If you are bored of eating eggs the same way over and over, the keto egg salad is an excellent idea of how you can use eggs deliciously. Get those health benefits that eggs have, now.

  • Vitamin B2 15 %
  • Vitamin A 6% of the RDA
  • Vitamin E 3%
  • Selenium 22%
  • Vitamin B6 3%
  • Vitamin B12 9%
  • Pantothenic Acid 7%
  • Folate 5%
  • Calcium 2%
  • Phosphorus 9%
  • Potassium 2%
  • Zinc 2%

Ingredients for the keto egg salad with avocado

keto avocado egg salad low carbs

I love to make a few tweaks to the classic egg salad recipe to make it healthier and filling.
Avocado gives a creamy texture and adds tons of health benefits.

  • 1 large avocado, ripe, pitted and peeled
  • 3 eggs, boiled and chopped
  • 6 cherry tomatoes, chopped
  • 1 small cucumber, peeled and chopped
  • 2 tbsp sour cream
  • 1 tsp fresh lemon juice
  • 2 green onion sliced into thin rounds
  • 1/4 tsp salt
  • 1/8 tsp ground pepper
  • 1/4 tsp paprika powder

As you can see, I didn’t use any mayonnaise because it’s hard to find one at the supermarket that’s sugar-free, has healthy fats that are keto and doesn’t have any fillers.

If you want you can replace the sour cream with homemade mayonnaise or with avocado oil mayonnaise that is keto compliant and can be ordered on Amazon.

Sometimes I love to add fresh dill or fresh parsley to my egg salad to enhance the taste and boost the healing properties.

How to make keto avocado egg salad?

how to make keto avocado egg salad

The method to make keto egg salad is relatively simple. All you have to do is to gather the ingredients, chop them into small pieces and mix everything.

  1. Boil & peel the eggs. Chop them into small pieces.
  2. In a bowl, mix all the ingredients until well incorporated.
  3. If needed add more spices, to taste.
  4. Serve in lettuce wraps or spread on a 90 seconds keto bread slice.

Creamy & Easy Healthy Avocado Keto Egg Salad – Low Carb Recipe

Creamy & Easy Healthy Avocado Keto Egg Salad – Low Carb Recipe

Rate this recipe
4 ratings
Category: keto salad
Cuisine: Ketogenic

Learn how you can make a healthy keto egg salad with avocado. It's super nutritious, low in carbs, rich in minerals, vitamins, and fiber. Perfect for a quick keto lunch, this salad recipe provides a lot of health benefits. Avocado makes the salad nutritious and healthy.

Creamy & Easy Healthy Avocado Keto Egg Salad – Low Carb Recipe

Ingredients

10 minutes
3
189 kcal
  • 1 large avocado, ripe, pitted and peeled
  • 3 eggs, boiled and chopped
  • 6 cherry tomatoes, chopped
  • 1 small cucumber, peeled and chopped
  • 2 tbsp sour cream
  • 1 tsp fresh lemon juice
  • 2 green onion sliced into thin rounds
  • 1/4 tsp salt
  • 1/8 tsp ground pepper
  • 1/4 tsp paprika powder

Instructions

Prep
5 minutes
Cook
5 minutes
Ready in
10 minutes
  1. Boil & peel the eggs. Chop them into small pieces.
  2. In a bowl, mix all the ingredients until well incorporated.
  3. Serve in lettuce wraps or spread on a 90 seconds keto bread slice.

Nutrition information

Serving Size: 1/3 of the whole salad
Calories per serving: 189 kcal
Fat per serving: 14.3 g
Carbs per serving: 8.1 g
Protein per serving: 8.5 g
Fiber per serving: 4.1 g
https://www.lowcarbspark.com/avocado-egg-salad/

ACCELERATED WEIGHT LOSS & HEALING KETO MEAL PLAN

Keto meal plan

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