The chicken tenderloin is a piece of meat obtained from the breast of a bird. It is, in reality, a distinct portion of the chicken breast that can only be seen after the bone is separated from the chicken breast.
You don’t have to be a professional cook to prepare chicken meat properly. It is delicious no matter how you prepare it: in a crispy oven-baked crust, in the form of a schnitzel, with mushrooms, with basil in tomato sauce, with gorgonzola sauce, or with baked pumpkin.
– Pair with some cauliflower mashed potatoes or cauliflower rice. – Enjoy some fried chicken tenderloin with oven-roasted cauliflower. – You can also make your favorite salad and enjoy it.