Buffalo Chicken Dip Recipe

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

9

CALORIES

MINUTES

17

INGREDIENTS

CALORIES

– Heat a large skillet over medium-high heat, then melt the butter.

Cook the minced garlic until tender.

Stir in the cream cheese.

Mix until everything is well combined.

– Add the red hot sauce and sour cream and cook for 2 more minutes.

Reduce the heat to low, add the shredded chicken.

Stir until everything is well combined.

– Transfer all the mixture to a baking dish and top with shredded cheddar cheese.

– Bake for about 10 minutes until bubbling and golden brown.

– Garnish with fresh chopped parsley, and enjoy.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!