Buffalo Chicken Dip Recipe

BY LOWCARBSPARK

RECIPE INFO

INGREDIENTS

9

CALORIES

MINUTES

17

INGREDIENTS

CALORIES

– Heat a large skillet over medium-high heat, then melt the butter.

Ccook the minced garlic until tender.

– Stir in the cream cheese and mix until everything is well combined.

Add the red hot sauce and sour cream and cook for 2 more minutes.

– Reduce the heat to low, add the shredded chicken, and stir until everything is well combined.

Transfer all the mixture to a baking dish and top with shredded cheddar cheese.

– Bake for about 10 minutes until bubbling and golden brown.

– Garnish with fresh chopped parsley and blue cheese, and enjoy.

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