Delicious Watermelon Salad

BY LOWCARBSPARK

RECIPE INFO

INGREDIENTS

8

CALORIES

MINUTES

10

INGREDIENTS

CALORIES

– Make the dressing by mixing the lime juice, olive oil, honey, and salt in a large bowl.

 Wash and cut the watermelon into bite-sized cubes.

– Wash and chop the other vegetables, then place them in a large bowl.

– Add the watermelon cubes over the vegetables, then add the chopped mint and mix until well combined.

Transfer the mixture to a salad bowl, add the crumbled feta cheese, and drizzle the dressing.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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Scribbled Underline