This Keto Mexican Bowl is a delicious, low-carb breakfast option, but it’s perfect for any meal of the day. It’s filled with fresh and colorful veggies, hearty flavored beef meat, cheddar cheese, and sour cream. You will love this healthy Mexican Bowl that is perfect for a busy day and can be made with their favorite toppings.
Breakfast, lunch, dinner? We’ve got you covered!
This filling keto bowl is loaded with protein, fresh veggies and needs only 10 minutes of prep – I’m in love!
One of the best things about these keto bowls is that they are simple to customize. You can set out any toppings you have on hand and let everyone and mix and match. In addition, these can suit any dietary restriction. For example, it would be extremely simple to create a vegan version, a dairy-free healthy bowl, or whatever else you want.
Mealtime is really important in our house, and we don’t skip any meal. So, today I’ll show you how to make this simple Mexican bowl using only a few ingredients.
Why Are You Going To Love This Recipe?
For breakfast, nothing beats this delicious savory bowl. It’s packed with tasty ingredients and will make your morning bright and happy! This is why you are going to love this breakfast bowl:
- It’s flavorful – perfectly spiced!
- It’s super easy to make – It takes just a few minutes to make this tasty breakfast, and you can even prepare some of the ingredients ahead of time. For example, you can cook the eggs and the meat the night before and in the morning, just add all the ingredients in a bowl, and you’re ready to go!
- It’s customizable – It’s very easy to change up the ingredients in this breakfast bowl dish.
Ingredients For Keto Mexican Bowl
These ingredients are easy to find and make a one serving Mexican bowl.
You can simply double, triple, or quadruple the ingredients if you want to make more. It’s really adaptable.
- Eggs – I used two large eggs that I love to cook in the beef grease that remains after cooking. I prefer them scrambled, but you can prepare the eggs however you like – over easy, sunny side up, or poached!
- Avocado – Half an avocado adds a creamy texture and lots of healthy fat to this delicious bowl.
- Sour Cream – Let not skip this amazing ingredient! It’s so delicious.
- Cheddar Cheese – this is my favorite cheese, but you can use any kind you want.
- Tomato – A sprinkle of diced tomatoes adds a lot of nutrition and a burst of color and flavor to your taco bowl. For some extra spice, you can use my favorite Pico de Gallo sauce instead!
- Cilantro is optional, but one tablespoon of fresh cilantro gives this Mexican bowl a fresh and intense flavor.
- Ground beef meat – you could use any meat: chorizo, ground turkey, chicken, or plant-based protein you want! I used ground beef that I can season with my favorite homemade Taco Seasoning.
How To Make The Best Keto Mexican Bowl
To make this delicious Keto Mexican Bowl, you have to follow some easy steps.
- Start by cooking the meat over medium-high heat in a skillet. Season to taste! Remove some of the fat.
- While the meat is cooking, prepare the veggies. Slice the avocado and tomatoes in your favorite way.
- Cook the eggs in your favorite way. I like them scrambled.
- Add the beef in a bowl, along with veggies and the cheddar cheese.
- Top with cilantro, if using. Add some hot sauce if you want, and enjoy your Keto Mexican Bowl!
Tips For Making The Best Mexican Bowl
- Cook the eggs in the grease that remains from cooking the beef. Adds so much flavor.
- Cook the eggs gently under low heat to make them super fluffy. Begin stirring when the eggs are half cooked.
Toppings Ideas
What else could you add to these tasty taco bowls? Plenty of delicious ingredients! There are several ways to personalize this recipe. Here are a couple of my favorites options to get you started:
- Diced Cucumber
- Pico de Gallo
- Guacamole
- Sauteed Peppers, Onions, or Mushrooms
- Keto Tortilla Chips
Can I Meal Prep This Keto Mexican Bowl?
Definitely! To get the best results, store each taco salad component individually. Otherwise, the components will react. Also, try keeping the ingredients in smaller containers or zip-top bags!
Looking for More Mexican Inspired Recipes? Try These:
- Low Carb Nachos with Mini Peppers – 6g Carbs
- Super Easy Chicken Fajitas {Low Carb, Keto, Paleo}
- Healthy and Easy Taco Salad – Low Carb, Keto, Gluten-free
Keto Mexican Bowl
Description
Ingredients
- 2 large eggs
- 4 oz ground beef
- 1 tsp taco seasoning
- 1/2 ripe avocado sliced
- 2 tbsp sour cream
- 1/4 cup Cheddar Cheese shredded
- 1/4 small tomato diced
- 1 tbsp fresh cilantro leaves chopped
Instructions
- Cook ground beef over medium heat in a skillet. Add taco seasoning and cook completely.
- Remove the meat from the skillet and cook the scrambled eggs. Season with salt and pepper to taste.
- Transfer the cooked eggs to the bottom of your bowl.
- Top with cooked beef, avocado slices, cheddar cheese, tomato, sour cream, and sprinkle fresh cilantro. Enjoy warm.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
