Learn how to make the best Keto Chocolate Ice Cream recipe that’s rich, ultra-creamy, and a dream come true for chocolate lovers. Enjoy a delicious homemade sugar-free ice cream that’s bursting with deep chocolate flavor. Plus, I’ve got you covered with easy no-churn instructions, so you can whip this up in no time without any special equipment.
I wanted to share a keto ice cream recipe that’s scoopable, loaded with chocolate flavors, low in carbs, and can be made with no special equipment—and this recipe checks all those boxes!
Made using only 5 ingredients, this delicious sugar-free ice cream is here to save the day. Say goodbye to carb-loaded ice creams and hello to this refreshingly delicious dessert!
Besides being low-carb and made with just a few basic ingredients, this keto chocolate ice cream is made without an ice cream maker. As someone dedicated to the keto way, I believe in making delicious, easy-to-make treats that fit our lifestyle. Sounds perfect, right?
Is Ice Cream Keto-Friendly?
Traditional ice cream recipes are not keto-friendly since they are made with ingredients containing high amounts of sugar and carbohydrates, which are unsuitable for a ketogenic diet. However, some delicious keto-friendly alternatives are available that use low-carb sweeteners and higher fat content.
Why You’ll Love This Keto Chocolate Ice Cream Recipe
- Super easy to prepare in just a couple of minutes.
- Can be prepared ahead of time.
- Adjustable to your liking.
- Made from low-carb ingredients.
- Loaded with delicious chocolate flavor.
- Creamy and indulgent but guilt-free.
- Healthier than high-carb ice cream.
- Perfect for cooling down in the summer.
Ingredients Needed
Once you see that you can make such a delicious keto chocolate ice cream at home using ingredients you probably already have in your pantry, you will want to make it constantly. Here is a list of everything you will need:
- Heavy Cream – I used full-fat heavy cream to achieve a creamy and velvety texture. For a dairy-free alternative, opt for full-fat canned coconut cream, which provides a similar richness.
- Unsweetened Almond Milk – You can easily substitute this with coconut milk or hemp milk, depending on your preference or dietary needs.
- Egg Yolks – I use egg yolks to give the ice cream that lovely, rich creaminess we all crave. They help everything stick together nicely, too. Since this is a custard-based ice cream, the yolks are super important—they make everything smooth and luscious!
- Sweetener – Feel free to choose your favorite low-carb sweetener. Options like Allulose or Xylitol work well and won’t affect the freezing process.
- Cocoa Powder – Opt for the best quality cocoa powder you can find. High-quality cocoa powder ensures a deep, intense chocolate flavor that really makes this ice cream special.
- Vanilla Extract – A dash of vanilla extract enhances the chocolate, rounding out the flavors to create a more complex and satisfying dessert.
Tips For Making The Best Keto Ie Cream Recipe
- Stir Regularly: During the freezing process, make sure to stir the ice cream every hour. This helps break up any ice crystals that are starting to form.
- Add Vodka: Incorporating 1-2 tablespoons of vodka into your ice cream mixture can significantly reduce ice crystal formation. Alcohol lowers the freezing point, which helps keep the texture smoother.
- Use Allulose: Switching your sweetener to allulose also helps prevent ice crystals. Allulose doesn’t recrystallize easily in cold environments, making it an excellent choice for smoother keto ice cream.
- Pre-chill Your Ingredients: Before mixing your ingredients, ensure they are as cold as possible. This can help reduce the initial formation of ice crystals when you start the freezing process.
- Make sure to temper the egg yolks properly when incorporating them into the keto chocolate ice cream. This means adding them in small amounts while whisking continuously.
Flavor Variations
- Chocolate chips: Stir some dark chocolate chips into the chocolate ice cream mixture.
- Nuts: Add your favorite chopped nuts to this chocolate ice cream for a crunchy texture.
- Berries: You can also add your favorite berries puree to the ice cream base for a fruity and refreshing flavor.
- Mint Chocolate Chip: Add one tsp of peppermint extract for a refreshing twist.
- Caramel: Drizzle some homemade keto caramel sauce over the chocolate ice cream before freezing it.
- Coffee: Mix in some instant espresso powder for a chocolate coffee-flavored ice cream.
Frequently Asked Questions
What Ice Cream Can I Eat on Keto?
If you don’t have time to make homemade ice cream, there are many brands that make some delicious keto-friendly ice cream alternatives. Some examples include Rebel Creamery, Halo Top, and Enlightened.
Can I Make This Ice Cream Recipe Ahead Of Time?
Sure, that’s why everybody loves ice cream. It’s a freezer-friendly sweet treat recipe that can be prepared in advance to enjoy on those hot days when you just want something sweet and refreshing to eat.
More Healthy Ice Cream Recipes
Keto Chocolate Ice Cream
Description
Ingredients
- 2 cups heavy whipping cream
- 1 1/2 cups almond milk
- 2/3 cup Sweetener such as Allulose or Swerve
- 3 tbsp Unsweetened Cocoa Powder
- 4 large egg yolks
- 1 tsp vanilla extract
Instructions
- Add the heavy cream, unsweetened milk, and sweetener into a saucepan over medium-high heat. Bring to a boil, stirring constantly.
- Lower the heat to medium-low and whisk in the cocoa powder until the mixture is smooth and thoroughly combined. Allow it to simmer gently for about 1 minute, then remove from the heat.
- Temper the Egg Yolks: In a separate bowl, whisk the egg yolks and vanilla extract. Gradually pour the hot cream mixture into the yolks while whisking vigorously to prevent the yolks from cooking.
- Return the mixture to the stove, setting the heat to low. Stir continuously until the mixture thickens slightly and can coat the back of a spoon, which typically takes about 5-7 minutes. Avoid boiling to prevent curdling.
- Remove the custard from heat and let it cool at room temperature for about 30 minutes. Then cover and refrigerate until fully chilled, preferably overnight.
- Using an ice cream maker: Pour the chilled mixture into the bowl of your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it has a soft-serve texture.
- Without an ice cream maker: Transfer the mixture to a freezer-safe container. Freeze, stirring every hour to break up ice crystals, for about 4-5 hours, or until it reaches the desired consistency.
- Enjoy immediately for a soft serve texture, or for a firmer ice cream, transfer to an airtight container and freeze for an additional 2-4 hours.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
