This Cottage Cheese Strawberry Ice Cream is a creamy, crunchy sensation made with only 5 ingredients! Packed with protein, no churn required, and oh-so-easy to make, it’s the viral summer dessert you’ve been craving.
I’ve been absolutely loving cottage cheese lately! It’s amazing how versatile it is for making healthy treats and desserts.
- Why You’ll Love This Cottage Cheese Strawberry Ice Cream Recipe
- Ingredients Needed
- How To Make Strawberry Cottage Cheese Ice Cream Recipe
- Blend the Ice Cream Mixture
- Freeze the Ice Cream
- Tips for Making Cottage Cheese Strawberry Ice Cream Recipe
- Recipe Variations
- Storing Ideas
- More Strawberry Recipes
- Cottage Cheese Strawberry Ice Cream
From cottage cheese ice cream to cottage cheese lemon mousse and even cottage cheese chocolate mousse, or cookie dough, the options are endless. And now, this Strawberry Cottage Cheese Ice Cream is another favorite of mine! Packed with protein, it’s not just delicious but also nutritious – a perfect dessert for any occasion.
So, this summer, chill out with a scoop of this delicious, sugar-free cottage cheese ice cream. Made from wholesome ingredients, it’s perfect for fitting into your keto lifestyle without worrying about extra carbs.
Why You’ll Love This Cottage Cheese Strawberry Ice Cream Recipe
- Fresh Strawberry Flavor: Loaded with fresh strawberries’ natural sweetness and tanginess.
- Packed with Protein: Treat yourself to the protein-packed goodness of cottage cheese, perfect for fueling your day.
- Easy: Whip up this dessert quickly and effortlessly with simple ingredients.
- Kid-Friendly: Watch as kids devour this healthy homemade ice cream.
Ingredients Needed
Once you see how few ingredients you will need to make this delicious sugar-free cottage cheese strawberry ice cream, you’ll never want to buy ice cream from the store again. Here is a list of everything you will need:
- Cottage Cheese – You can choose to use full-fat or low-fat cottage cheese, depending on your dietary preferences.
- Strawberries – Use ripe, fresh strawberries for the best flavor. They add a natural sweetness to the ice cream without the need for excessive sugar.
- Sugar-Free Syrup – Provides sweetness to the ice cream without the added calories or blood sugar spikes. On the other hand, you can use honey, pure maple syrup or agave syrup.
- Vanilla Extract – Use the best quality vanilla extract for an intense, delicious flavor.
- Keto Graham Crackers – You can use our recipe for keto graham crackers or replace them with rushed nuts or seeds as a low-carb alternative.
How To Make Strawberry Cottage Cheese Ice Cream Recipe
You’ll never want to buy ice cream from the store if you discover this recipe. So here is everything you have to do:
Blend the Ice Cream Mixture
Add 2 cups of cottage cheese, 1 cup of sliced strawberries, 4 tablespoons of sugar-free syrup, and 1 teaspoon of vanilla extract in a blender or food processor.
Blend the mixture on high speed until it reaches a smooth and creamy consistency, ensuring there are no lumps.
Gently fold the crushed graham crackers into the blended cottage cheese mixture until they are evenly distributed, adding a delightful crunch to the ice cream.
Freeze the Ice Cream
Pour the cottage cheese mixture into a freezer-safe container, spreading it out evenly with a spatula.
Sprinkle the remaining crushed graham crackers over the top of the mixture, and arrange the remaining sliced strawberries on top for decoration.
Cover the container with a lid or plastic wrap to prevent freezer burn. Place it in the freezer and let the ice cream freeze for at least 4-6 hours until it is firm.
Tips for Making Cottage Cheese Strawberry Ice Cream Recipe
- Opt for fresh, ripe strawberries and high-quality cottage cheese for the best flavor and texture.
- Taste the mixture before freezing and adjust the amount of sugar-free syrup or sweetener according to your preference for sweetness.
- Blend the cottage cheese mixture until it’s completely smooth to achieve a creamy texture in the final ice cream.
- Crush the keto graham crackers into small pieces, but not too fine, to maintain a satisfying crunch in the ice cream.
- Spread the ice cream mixture evenly in the container to promote uniform freezing. Cover the container tightly to prevent freezer burn and maintain freshness.
- Check the ice cream occasionally while freezing to ensure it reaches the desired firmness without over-freezing.
Recipe Variations
- Add a swirl of sugar-free chocolate syrup or melted dark chocolate into the ice cream mixture for a decadent twist.
- Mix in chopped nuts like almonds, walnuts, or pecans for added texture and flavor.
- Use a combination of strawberries, raspberries, and blueberries for a colorful and fruity variation.
- Add freshly grated lemon zest to the mixture for a bright and citrusy flavor that pairs beautifully with strawberries.
- Substitute 1 cup of cottage cheese with coconut cream for a richer and creamier texture with a hint of tropical coconut flavor.
- Add a scoop of your favorite protein powder to the ice cream mixture to boost the protein content.
Storing Ideas
- Freezer – you can store this sugar-free strawberry cottage cheese ice cream in the freezer in an airtight container for up to 2 months.
Ti*: To maintain the best quality and texture, ensure the surface of the ice cream is covered with a piece of plastic wrap before sealing the container. This step helps prevent the formation of ice crystals, keeping the ice cream smooth and creamy.
More Strawberry Recipes
- Strawberry Avocado Smoothie
- Cheesecake Stuffed Strawberries
- Cheesecake Fluff
- Strawberry Spinach Salad
Cottage Cheese Strawberry Ice Cream
Description
Ingredients
- 2 cups cottage cheese
- 1 1/2 cups strawberries divided
- 1/3 cup sugar-free syrup or honey or pure maple syrup
- 1 tsp vanilla extract
- 10 keto graham crackers* optional
Instructions
- In a blender or food processor, combine cottage cheese, chopped strawberries, sugar-free syrup, and vanilla extract. Blend until smooth and creamy.
- Crush the graham crackers into small pieces.
- Gently fold the crushed graham crackers into the blended cottage cheese mixture until evenly distributed.
- Transfer the mixture into a 9×5 inch loaf pan or freezer container, spreading it evenly.
- Sprinkle the remaining crushed graham crackers and more chopped strawberries on top.
- Cover the container with a lid or plastic wrap to prevent freezer burn.
- Place the container in the freezer and let the ice cream freeze for at least 4-6 hours or until firm. Stir the ice cream every 15 minutes for the first 3 hours.
- When ready to serve, let it thaw for at least 30 minutes, then scoop into bowls or cones and enjoy your delicious Cottage Cheese Strawberry Ice Cream!
Notes
- Opt for full-fat cottage cheese for a richer and creamier texture in your ice cream.
Make sure the cottage cheese mixture is well blended for a smoother ice cream texture. - Stirring the ice cream while it freezes helps prevent large ice crystals from forming, resulting in a creamier consistency.
- If you’re short on time, you can let the ice cream freeze for just 1-2 hours. In this case, you can scoop and serve it right away.
- However, if you’ve frozen it longer, remember to let it thaw for at least 30 minutes before scooping to make it easier to serve.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
