This Chocolate Pecan Fudge is super rich, creamy, and incredibly delicious. Enjoy a decadent low carb treat that comes together in a second. Top this melt in your mouth chocolate goodness with pecans for a tasty and healthy pecan fudge fat bomb. Make a delicious treat one net gram carbs in less than 10 minutes.
If you don’t want to spend a fortune on sugar-free chocolate, but would do anything to enjoy it again, try this recipe that requires wholesome ingredients. After combing all the ingredients and mixing them well and waiting for it to cool, you have dessert ready for the entire week.
I added whole pecans on the top of my fudge, but you can change the game and add chocolate chips or any other nuts. A swirl of peanut butter would taste fantastic, and your friends and family will love this sugar-free treat.
Watch the video below to see how easy it is to make a delicious keto pecan fudge.
Ingredients for Chocolate Keto Fudge
This chocolate pecan keto fudge is perfect for a sweet tooth. It’s is also a great source of healthy fats as it is made of grass-fed butter, coconut oil pecans, cream cheese.
Here are all the ingredients you’ll need:
- Unsalted Butter
- Coconut Oil
- Cocoa Powder – Use high-quality cocoa powder (I used this) to get the best results.
- Powdered Sweetener
- Cream Cheese
- Pecans
- Vanilla Extract
How To Make Chocolate Pecan Keto Fudge?
- Chop the pecans using a sharp knife or a food processor.
- Combine the softened ( room temperature ) unsalted butter, coconut oil, cream cheese using a hand mixer.
- Add the pecans, the vanilla extract, the cocoa powder, the sweetener and mix with a spatula until well combined.
- Evenly spread the mixture into an 8×8 inch tray lined with parchment paper.
- Refrigerate the fudge until set.
- Cut into 16 squares and enjoy!
How Long Does Keto Fudge Last?
Keto Fudge squares last for about two weeks in your fridge. I recommend bringing the fudge to room temperature before serving. If kept too much on the counter, it will start melting.
More Chocolate Recipe You Might Love
- The Best Chocolate Cheesecake Fat Bombs
- Low Carb & Keto Chocolate Mousse
- Keto Hot Chocolate – Sugar-Free Drink
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Easy Chocolate Pecan Keto Fudge | High-fat & Low-Carb Fat Bomb
Description
Ingredients
- 1/4 cup butter
- 1/4 cup coconut oil
- 1 cup cream cheese
- 1/2 cup pecans
- 1 tbsp vanilla extract
- 1/8 cup cocoa powder
- 3 tablespoons powdered sweetener
Instructions
- Chop the pecans using a sharp knife or a food processor.
- In a mixing bowl combine the softened butter, coconut oil and cream cheese using a hand mixer.
- Add the pecans, the vanilla extract, the cocoa powder, the sweetener and mix with a spatula until well combined.
- Evenly pour the mixture into a baking pan lined with parchment paper.
- Refrigerate for at least 2 hours or until set.
- Using a knife, cut the keto fudge into little squares.
- Store them in the fridge.
Video
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
READER FAVORITES
The full recipe is in the recipe card below. Readers that love this aslo made these recipes:
Really did get a bit peeved when weighing the cream cheese, I used a cup..(.American cup.)..then watched the video and you just used half a carton…why not just say that…anyhow it's in the fridge…Happy Easter….x