Easy Chocolate Pecan Keto Fudge | High-fat & Low-Carb Fat Bomb

This post contains affiliate links, and we may receive a small commission if you purchase through our site.

This Chocolate Pecan Fudge is super rich, creamy, and incredibly delicious. Enjoy a decadent low carb treat that comes together in a second. Top this melt in your mouth chocolate goodness with pecans for a tasty and healthy pecan fudge fat bomb. Make a delicious treat one net gram carbs in less than 10 minutes.

keto easy to make pecan chocolate fudge

If you don’t want to spend a fortune on sugar-free chocolate, but would do anything to enjoy it again, try this recipe that requires wholesome ingredients. After combing all the ingredients and mixing them well and waiting for it to cool, you have dessert ready for the entire week.

I added whole pecans on the top of my fudge, but you can change the game and add chocolate chips or any other nuts. A swirl of peanut butter would taste fantastic, and your friends and family will love this sugar-free treat.

keto pecan fudge ready to eat

Watch the video below to see how easy it is to make a delicious keto pecan fudge.

Ingredients for Chocolate Keto Fudge

This chocolate pecan keto fudge is perfect for a sweet tooth. It’s is also a great source of healthy fats as it is made of grass-fed butter, coconut oil pecans, cream cheese.

Here are all the ingredients you’ll need:

keto fudge mix

How To Make Chocolate Pecan Keto Fudge?

  1. Chop the pecans using a sharp knife or a food processor.
  2. Combine the softened ( room temperature ) unsalted butter, coconut oil, cream cheese using a hand mixer.
  3. Add the pecans, the vanilla extract, the cocoa powder, the sweetener and mix with a spatula until well combined.
  4. Evenly spread the mixture into an 8×8 inch tray lined with parchment paper.
  5. Refrigerate the fudge until set.
  6. Cut into 16 squares and enjoy!

How Long Does Keto Fudge Last?

Keto Fudge squares last for about two weeks in your fridge. I recommend bringing the fudge to room temperature before serving. If kept too much on the counter, it will start melting.

More Chocolate Recipe You Might Love

keto pecan fudge ready to eat

Easy Chocolate Pecan Keto Fudge | High-fat & Low-Carb Fat Bomb

3.65 from 54 votes

Prep time 20 minutes
Yelds 16


Rich and creamy Keto Pecan fudge is so decadent and low in carbs. It can be considered a fat bomb because it’s so high in fat and low in protein. With only one gram carbs per serving it’s the best way to indulge and stay in ketosis.
Keto during holidays?
Get my e-book!



  • Chop the pecans using a sharp knife or a food processor.
  • In a mixing bowl combine the softened butter, coconut oil and cream cheese using a hand mixer.
  • Add the pecans, the vanilla extract, the cocoa powder, the sweetener and mix with a spatula until well combined.
  • Evenly pour the mixture into a baking pan lined with parchment paper.
  • Refrigerate for at least 2 hours or until set.
  • Using a knife, cut the keto fudge into little squares.
  • Store them in the fridge.


Nutrition Facts
Amount per serving.
Total Carbs
Net Carbs

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Keto Dessert
Cuisine American
Keyword fat bombs, keto fat bombs
Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!
Easy Chocolate Pecan Keto Fudge | High-fat & Low-Carb Fat Bomb


The full recipe is in the recipe card below. Readers that love this aslo made these recipes:


Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

Leave a Question, comment or review!

Your email address will not be published.

Required fields are marked *

Recipe Rating

One comment
  1. Really did get a bit peeved when weighing the cream cheese, I used a cup..(.American cup.)..then watched the video and you just used half a carton…why not just say that…anyhow it's in the fridge…Happy Easter….x

About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

Connect with us on Social Media

Do not use the contents of this website as medical or nutrition advice. This website is only intended for informational and educational purpose.

LowCarbSpark.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2015-2023 LowCarbSpark. All Rights Reserved.