This incredibly easy Keto Chocolate Mousse recipe comes together in just 10 minutes. Irresistibly creamy, rich, and fluffy, it’s the perfect quick treat for any chocolate lover. A perfect fluffy treat for when you need a chocolate fix.
You probably know by now that I love easy keto desserts that are incredibly delicious and require few ingredients. I love making keto chocolate mug cake, cheesecake fat bombs and my latest obsession: flourless double chocolate chip cookies.
This sugar-free low carb chocolate mousse it’s no exception since it’s chocolatey, light, and airy just like my sugar-free chocolate pudding.
I love to add some berries and mint leaves when they are in season for extra taste and freshness. It’s perfect to be used as a keto cupcakes frosting or inside some delicious layers of low carb cake.
Why This Keto Mousse Stand Out
This keto mousse is like a magic trick for anyone who loves sweets but is watching their carbs.
- Low-Carb Dream: Perfect for satisfying sweet cravings without the carbs.
- Packed with Healthy Fats: Keeps you full and energized.
- Quick & Easy: Whip it up in no time, no fuss involved.
- Flavor It Your Way: Coffee, mint, raspberry – pick your favorite.
- Meal Prep Friendly: Make ahead and enjoy anytime straight from the fridge.
Keto Chocolate Mousse Ingredients
To make this keto chocolate mousse, you’ll need some low carb ingredients and follow a few instructions.
Trust me – it’s easy-peasy to make this no-bake recipe that’s very versatile and festive.
Surprise your guests with a decadent chocolate dessert and I guarantee you that everyone will be delighted. Here are the main ingredients you’ll need:
- Cocoa Powder: Choose a really good cocoa powder for the best chocolate taste. Dutch-process cocoa powder is the best kind because it makes the chocolate flavor even richer.
- Heavy Cream: If you can’t have dairy or just want to try something different, you can use coconut milk instead of heavy cream. It still works great and makes the dessert creamy.
- Sweetener: You can pick your favorite sugar-free sweetener to make the mousse sweet. Xylitol*, erythritol, or monk fruit are all good choices. Just use what you like best!
- Gelatin Powder: This helps make the mousse thick and fluffy. Just mix it with cold water and make sure not to cook it too much so it works right.
- Cold Water: This is for mixing with the gelatin powder to help it dissolve before you add it to the mousse.
- Dark Chocolate: Melting some dark chocolate and adding it to your mousse makes it extra chocolatey and rich. Pick a chocolate you really like to eat.
- Vanilla Extract: A little bit of vanilla makes everything taste better. It goes really well with the chocolate and makes the mousse taste even more special.
*Xylitol is extremely toxic to dogs, so if you’re a dog lover, be very careful when using it.
How to Make Keto Chocolate Mousse?
There’s no wrong way to make a fantastic low carb chocolate mousse. This is a no-fail recipe that’s utterly satisfying and versatile.
Most chocolate mousse recipes require a bit more work and include melting chocolate, beating egg whites. Not in this recipe, here we focus on simplifying life.
- Gelatin Prep: Mix 1 tbsp gelatin with ¼ cup cold water. Let it sit for 5 mins, then microwave for 15-20 secs until dissolved.
- Whip Cream: Beat 1 ¼ cups heavy cream with 1 tsp vanilla extract until fluffy.
- Combine: Mix in melted 2 oz dark chocolate, ⅓ cup sweetener, 2 tbsp cocoa powder, and the gelatin. Beat until smooth.
- Chill: Pour into glasses, chill for at least 30 mins, or overnight for best taste.
Flavor Variations
Here are my favorite flavor variations for keto chocolate mousse:
- Mint: Add 1/2 tsp drops of peppermint extract along with the vanilla extract.
- Raspberry: Stir in some fresh or frozen raspberries for a fruity and tangy flavor.
- Hazelnut: Add some hazelnut butter or hazelnut extract for a nutty and rich flavor.
- Coffee Chocolate: Dissolve 1 teaspoon of instant coffee or espresso powder in the melted chocolate before adding it to the mixture. This will give your mousse a rich coffee flavor that coffee lovers will adore.
- Coconut: Use coconut milk in place of heavy cream and add 1/2 cup of toasted shredded coconut into the mix for a tropical coconut chocolate version. Garnish with additional toasted coconut.
- Spicy: Add a pinch of cayenne pepper and 1/2 teaspoon of cinnamon to the cocoa powder for a mousse with a warm, spicy kick. This variation is inspired by traditional Mexican chocolate.
A Few Tips For Success
- Use high-quality ingredients to make a perfectly rich and creamy sugar-free chocolate mousse.
- It’s important to allow enough time for the mousse to set completely in the fridge. Chill the mousse in the refrigerator for at least 2 hours. This will help it become firm and creamy.
- An electric mixer or stand mixer will ensure the mousse mixture is smooth and fluffy.
Other Recipes You Might Like
- Fudgy Keto Brownies with Coconut Flour
- Keto Paleo Healthy Chocolate Avocado Brownies
- Best fudgy keto brownies –2g net carbs
- Dark Chocolate Almond Joy Candy Bars
- Creamy & Thick Keto Hot Chocolate
Low Carb Keto Chocolate Mousse
Description
Ingredients
- 1 ¼ cup heavy cream cold
- 1 tbsp unflavored gelatin powder
- ¼ cup cold water
- 2 oz dark chocolate melted
- ⅓ cup sweetener
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- Prepare the gelatin in a small bowl. Add the gelatin powder and mix it with the cold water. Let the mixture bloom for about 5 minutes, then microwave the mixture for 15-20 seconds until the gelatin is completely dissolved. Ensure not to overheat the gelatin to avoid destroying it.
- Add the whipping cream and vanilla extract. Beat the mixture at medium speed with a mixer until the mixture looks fluffy and forms stiff peaks.
- Add the slightly cooled melted chocolate, the gelatin mixture, sweetener, and cocoa powder. Mix again at a low to medium speed until all the ingredients are fully incorporated and the mixture is uniform in color.
- Divide the mousse evenly among serving glasses. Place the serving glasses in the refrigerator for at least 30 minutes to allow the mousse to set. For the best flavor and texture, let the chocolate mousse chill overnight in the refrigerator.
- If desired, top each serving with additional whipped cream (ensure you prepare extra whipped cream).
Video
Notes
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
Can you use any unflavored gelatin? Does it have to be “grass-fed gelatin”?
You can use any gelatin you have on hand! Let me know how it turns out!
Omg this was so quick and easy to make and it’s delicious. Thanks for a great recipe ❤️