This Chocolate Keto Pecan Fudge is incredibly rich, creamy, and delicious. Enjoy a decadent, low-carb treat that’s quick to make. Top this melt-in-your-mouth chocolate delight with pecans for a scrumptious and healthy fat bomb. Whip up this delicious treat with just one net gram of carbs in under 10 minutes.
If you don’t want to spend a fortune on sugar-free chocolate, but would do anything to enjoy it again, try this recipe that requires wholesome ingredients. After combing all the ingredients and mixing them well and waiting for it to cool, you have dessert ready for the entire week.
I added whole pecans on the top of my fudge, but you can change the game and add chocolate chips or any other nuts. A swirl of peanut butter would taste fantastic, and your friends and family will love this sugar-free treat.
Watch the video below to see how easy it is to make a delicious keto pecan fudge.
Ingredients for Chocolate Keto Fudge
This chocolate pecan keto fudge is perfect for a sweet tooth. It’s is also a great source of healthy fats as it is made of grass-fed butter, coconut oil pecans, cream cheese.
Here are all the ingredients you’ll need:
- Unsalted Butter
- Coconut Oil
- Cocoa Powder – Use high-quality cocoa powder (I used this) to get the best results.
- Powdered Sweetener
- Cream Cheese
- Pecans
- Vanilla Extract
How To Make Chocolate Pecan Keto Fudge?
- Prepare the Pecans: Using a sharp knife or food processor, carefully chop the pecans into small pieces. For a finer texture, pulse in a food processor until you reach the desired size.
- Mix the Base: In a large mixing bowl, bring unsalted butter, coconut oil, and cream cheese to room temperature to ensure they’re soft enough to blend smoothly. Using a hand mixer on medium speed, combine these ingredients until you achieve a creamy mixture.
- Add Dry Ingredients: To the creamy base, gently fold in the chopped pecans, pure vanilla extract, unsweetened cocoa powder, and your choice of low carb sweetener. Use a spatula to mix, ensuring all ingredients are well incorporated.
- Prepare for Chilling: Line an 8×8 inch baking tray with parchment paper, allowing the paper to overhang the edges slightly for easier removal. Carefully spread the fudge mixture into the tray, smoothing the top with the spatula to ensure an even layer.
- Chill the Fudge: Place the tray in the refrigerator and let the fudge set until firm. This usually takes at least 2 hours, but you can leave it overnight for best results.
- Cut and Serve: Once set, lift the fudge out of the tray using the edges of the parchment paper as handles. Place on a cutting board and slice into 16 even squares with a sharp knife. Wipe the knife clean between cuts to ensure smooth edges.
- Enjoy: Serve immediately or store in an airtight container in the refrigerator for up to a week. This rich, decadent treat is a low-carb indulgence any time of day.
How Long Does Keto Fudge Last?
Keto Fudge squares last for about two weeks in your fridge. I recommend bringing the fudge to room temperature before serving. If kept too much on the counter, it will start melting.
More Chocolate Recipe You Might Love
- The Best Chocolate Cheesecake Fat Bombs
- Low Carb & Keto Chocolate Mousse
- Keto Hot Chocolate – Sugar-Free Drink
- Avocado Brownies Recipe
Easy Chocolate Pecan Keto Fudge
Description
Ingredients
- 1/4 cup butter
- 1/4 cup coconut oil
- 1 cup cream cheese
- 1/2 cup pecans
- 1 tbsp vanilla extract
- 1/8 cup cocoa powder
- 3 tablespoons powdered sweetener
Instructions
- Chop the pecans using a sharp knife or a food processor.
- In a mixing bowl combine the softened butter, coconut oil and cream cheese using a hand mixer.
- Add the pecans, the vanilla extract, the cocoa powder, the sweetener and mix with a spatula until well combined.
- Evenly pour the mixture into a baking pan lined with parchment paper.
- Refrigerate for at least 2 hours or until set.
- Using a knife, cut the keto fudge into little squares.
- Store them in the fridge.
Video
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
Really did get a bit peeved when weighing the cream cheese, I used a cup..(.American cup.)..then watched the video and you just used half a carton…why not just say that…anyhow it's in the fridge…Happy Easter….x