Here are over 20 low carb keto zucchini recipes to offer you variety and incredibly tasty ways to prepare all that summer squash. Enjoy zucchini all year long as the main meal, a side dish, or even in a baked keto dessert!
– Fried – in oil, butter, or in an air fryer. – Baked – savory or sweet. – Grilled – perfect for a keto salad or as a side dish – Stuffed – with ground meats and sauces. – Boiled – in soups, whether light or thick
Zucchini is best stored in a partly sealed container in the refrigerator. It can be stored for up to five days. For this, a plastic zip-top bag works nicely.
– If a small-medium zucchini is requested for in the recipe, chop a giant zucchini in half. On an angle, cut it into 2-inch circles. - Don’t overcook - Even if you’re baking with zucchini, there’s no need to peel it.