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Are you looking for easy keto shrimp recipes to make for lunch or dinner? Then, you’re in the right place. These 22 keto shrimp recipes are the best if you’re searching for some quick and easy shrimp recipes that are delicious and filling.
Shrimp is one of those proteins I always keep in my freezer. It’s quick to cook, naturally low in carbs, and incredibly versatile, which makes it perfect for busy weeknights. Shrimp is also low in calories and packed with nutrients, so it fits beautifully into keto, paleo, and low-carb lifestyles.
If you’re short on time but still want something flavorful and satisfying, these quick low-carb shrimp recipes are a lifesaver. They come together fast and don’t require complicated ingredients or techniques.
In this collection, you’ll find everything from crispy keto fried shrimp and bold shrimp curry to Tom Yum soup, garlic shrimp, spicy Thai shrimp, and Cajun shrimp. Each recipe is simple, approachable, and designed to make dinner easy without sacrificing flavor.
Shrimp is one of the easiest proteins to work with, and most of these recipes use ingredients you probably already have in your pantry. I’m confident you’ll find several go-to weeknight dinners here that you’ll want to make again and again.
How To Cook Shrimp
There are many ways to cook shrimp, and the cooking method you choose will depend on your personal preference and the recipe you’re using. Here are some popular methods for cooking shrimp:
Boiling: To boil shrimp, bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Drain the shrimp and serve hot or cold.
Grilling: Preheat your grill to medium-high heat. Thread the shrimp onto skewers and brush with olive oil. Grill for 2-3 minutes per side, or until the shrimp are pink and slightly charred.
Sautéing: Heat a skillet over medium-high heat and add a tablespoon of butter or olive oil. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque.
Baking: Preheat your oven to 400°F. Toss the shrimp with olive oil and seasoning and place on a baking sheet. Bake for 8-10 minutes, or until the shrimp are pink and opaque.
Stir-frying: Heat a wok or skillet over high heat and add a tablespoon of oil. Add the shrimp and stir-fry for 2-3 minutes or until pink and opaque. Add your desired vegetables and seasonings and continue to stir-fry until everything is cooked through.
No matter which cooking method you choose, make sure not to overcook the shrimp, as it can become tough and rubbery.
Additionally, make sure to properly clean and devein the shrimp before cooking if they have not already been cleaned.
Keto Bang Bang Shrimp
This keto shrimp is covered with a low carb mixture that can be air fried or pan-fried, or oven-baked in the oven. Topped with a spicy bang bang sauce.
From start to finish, this Italian shrimp dish takes only 15 minutes! If you enjoy cooking fish, don’t miss out on this Grilled Coho Salmon dish. It also takes only 15 minutes to prepare!
Chinese Kung Pao Shrimp Recipe (or kung po shrimp) with juicy succulent Prawns and crisp peppers, tossed in a savory, tangy, and little spicy kung pao sauce.
These super-crispy keto fried shrimp are coated in seasoned low-carb breadcrumbs and fried to a beautiful golden brown. They’re perfect as an appetizer or a main course and are even better than the restaurant variety!
20 Minute Grilled Shrimp Skewers with Lemon Garlic Butter Sauce
This Grilled Shrimp Skewer is a delicious, quick to make shrimp recipe that's ready within minutes. Shrimp is marinated, then grilled until perfectly golden. Cook this simple grilled shrimp recipe on the stove or an outside grill. 1 pound large shrimp, peeled and deveined, tails on or off
You can make this easy Indian curry in 30-minutes with shrimp, chicken, or both! This recipe is my go-to shrimp curry recipe that I make over and over again.
Palmini pasta are prepared from Heart of Palm, a rare vegetable that grows in the core of certain types of palm trees. As a result, palmini pasta is also known as ‘Heart of Palm Pasta.’
Keto Shrimp and Bacon Chowder is a wonderfully creamy low carb soup full of shrimp and spices. Ready in under 30 minutes for a crazy delicious weeknight meal.
These shrimp cakes are loaded with flavor! Green onions, garlic, a touch of lemon zest, and a bit of hot sauce makes these shrimp cakes a tasty appetizer or main course.
Keto Instant Pot Thai Shrimp Soup is a delicious, creamy, low carb, paleo, and Whole30 soup with Thai flavors of lemongrass, lime, ginger, red curry, and coconut milk made in the Instant Pot.
The shrimp is liberally coated in homemade blackened seasoning to produce a smoky flavor, and it takes less than 5 minutes to completely cook the shrimp making this a great Keto recipe to add to your recipe book.
Tuscan sauce is a famous pasta sauce that you can also enjoy while Keto. In this recipe, we cook the shrimp with butter, heavy cream, parmesan, and basil to create a rich, fragrant aroma and taste.
Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20-minute dinner, filled with delicious cajun flavor from shrimp, sausage, and summer vegetables.
Learn how to make the best Cajun Shrimp and Sausage Foil Packets recipe in only 30 minutes. It's super easy to prepare, perfectly seasoned, and loaded with shrimp, sausage, and juicy vegetables.
This quick and easy creamy garlic shrimp is loaded with amazing flavor, ready to enjoy in just 15 minutes. One skillet shrimps cooked in a creamy garlic parmesan cream sauce is the perfect dish with pasta or a side of your favorite veggies.
This low-carb General Tso’s shrimp and broccoli is tossed in a delicious homemade sauce and can easily be served with cauliflower fried rice or another low-carb/keto side dish.
Are you looking for easy keto shrimp recipes to make for lunch or dinner? Then, you’re in the right place. These 22 keto shrimp recipes are the best if you’re searching for some quick and easy shrimp recipes that are delicious and filling.
In a medium pan over medium heat cook the shrimps in olive oil. Season with salt and pepper and transfer cooked shrimp to a plate. Add the shrimps and season with salt and pepper. Sear the shrimps for 1-2 minutes on each side or until pink. Transfer to a plate and set aside.
Make the Sauce – In the same pan add the wine and bring to a boil. Add the heavy cream, season with salt and pepper and simmer for a few minutes.
Add the parmesan cheese, and cook for a few minutes.
Return the shrimp, cover in sauce and sprinkle wiht frehslly chopped parsley.
Nutrition Facts
Amount per serving.
Calories
548kcal
Total Carbs
4g
Net Carbs
3g
Protein
22g
Fat
47g
Fiber
1g
Sugar
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
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Ioana
Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...
