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Low Carb Keto Peanut Butter Cups

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These keto peanut butter cups are easy, vegan, low carb, and incredibly easy to make. They require just a few low carb ingredients that you undoubtedly already have in your pantry. Enjoy these 10-minute quick keto fudgy peanut butter fat bombs every time you want a healthy sugar-free dessert.

keto peanut butter cups recipe

Keto Peanut Butter Cups

If you are anything like me pairing chocolate and peanut butter is a flavor made in Heaven. I always chose dark chocolate or a spoonful of peanut butter as a snack, so these peanut butter cups are some of my favorite keto fat bombs. Sometimes I dip dark chocolate directly into the peanut butter jar or almond butter or cashew butter.

These fabulous sugar-free high-fat bombs are a life savior since they not only taste amazing but are packed with tons of healthy fats and keep the hunger away for hours. Enjoy melt in your mouth keto chocolate peanut butter cups that have only 2g net carbs each.

If you are Reese’s peanut butter cups fan but want to skip the sugar, these homemade Peanut Butter Cups taste very similar, and they have no funky ingredients added!

PS: You can turn these cups into peanut butter Easter eggs by shaping the peanut butter into an oval to look just like eggs.

how to make sugar free peanut butter cups

Keto Peanut Butter Cups Ingredients

To make these sugar-free peanut butter cups, you only need 4 ingredients plus vanilla extract and salt. Here’s everything you need:

  • creamy or crunchy peanut butter
  • unsweetened chocolate chips or dark chocolate, melted
  • coconut oil or ghee
  • powdered sweetener
  • vanilla extract
  • salt
keto peanut butter cups recipe

How to Make Keto Peanut Butter Fat Bombs?

Not only these sugar-free peanut butter fat bombs are super easy to make, but they will keep your hunger away for hours due to the high-fat content. To make these creamy peanut butter and chocolate fat bombs, follow the next steps:

  1. Melt the chocolate and coconut oil using a microwave or a double boiler.
  2. Line a mini muffin tin with 18 mini paper liners and pour 1/2 tbsp of melted chocolate to the bottom of each liner. Place it in the freezer for about 5 minutes or until the bottom layer is solid.
  3. Meanwhile, in a medium bowl combine the peanut butter, powdered erythritol, vanilla extract, and salt.
  4. Remove the muffin tin from the freezer and place about one teaspoon of peanut butter mixture into the center of each mini muffin liner.
  5. Pour enough melted chocolate into each liner – to cover the Peanut Butter.
  6. Place back in the freezer for about 5 to 10 minutes to harden. Enjoy!

How to Store

You can store these keto peanut butter fat bombs in the fridge for up to 14 days or in the freezer for up to 1 month. Store them in an airtight container!

If you store them in the freezer allow them 5 minutes to thaw before serving.

Is chocolate keto?

Yes, you can find various chocolate brands that are keto-friendly, low carb, and sugar-free. Read the ingredient list to make sure that there’s no sugar added. Choose any chocolate bar with an 85% cocoa percentage or more, and you’ll be fine. Make sure to check the ingredients to see if there is any sugar added.

quick keto peanut butter cups for easter or keto low carb dessert

Is peanut butter allowed on a ketogenic diet?

Absolutely! Peanut butter is a fabulous ingredient that’s perfect for enjoying on a keto diet sparingly. Make sure that you consume peanut butter that has no sugar added. Usually, 1 tbsp of peanut butter has only 3g carbs.

Other Low Carb Peanut Butter Recipes for You to Try:

Learn how to make fantastic keto peanut butter cups with only 4 ingredients!

Low Carb Keto Peanut Butter Cups

5 from 2 votes

Prep time 10 mins
Yelds 18 servings
Author Ioana Borcea from LowCarbSpark.com

Description
 

These keto peanut butter cups are easy, vegan, low carb and incredibly easy to make. They require just a few low carb ingredients that you undoubtedly already have in your pantry. Enjoy these 10-minute quick keto fudgy peanut butter fat bombs every time you want a healthy sugar free dessert.

Ingredients
  

Instructions
 

  • Melt the chocolate and coconut oil using a microwave or a double boiler.
  • Line a mini muffin tin with 18 mini paper liners and pour 1/2 tbsp of melted chocolate to the bottom of each liner. Place it in the freezer for about 5 minutes or until the bottom layer is solid.
  • Meanwhile, in a medium bowl combine the peanut butter, powdered erythritol, vanilla extract, and salt.
  • Remove the muffin tin from the freezer and place about one teaspoon of peanut butter mixture into the center of each mini muffin liner.
  • Pour enough melted chocolate to each liner – to cover the Peanut Butter.
  • Place back in the freezer for about 5 to 10 minutes to harden. Enjoy!
  • You can store these keto peanut butter cups in the fridge for up to 14 days or in the freezer for up to 1 month. If you store them in the freezer allow them 5 minutes to thaw before serving.
Nutrition Facts
Amount per serving.
Calories
114kcal
Total Carbs
5g
Net Carbs
2g
Protein
3g
Fat
9g
Fiber
3g
Sugar
0g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Dessert
Cuisine American
Keyword fat bombs, peanut butter
Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!
Low Carb Keto Peanut Butter Cups

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Ioana

Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

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About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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