These keto pumpkin scones are the ultimate sugar-free treat, perfect for cozy fall breakfast with a warm cup of tea or coffee. Learn how to whip up the perfect gluten-free pumpkin scones, made with naturally low-carb ingredients and ready in just 30 minutes.
Who doesn’t love keto dessert recipes that are super easy to make and don’t require hours in the kitchen?
These pumpkin scones are loaded with rich pumpkin flavor, and each almond flour scone has only 5g net carbs per serving – plus, they taste absolutely delicious.
These scones are tender and buttery with crisp edges, and they’re incredibly simple to make from scratch. Imagine biting into a grain-free pumpkin scone with a tender, biscuit-like center that’s flaky and bursting with autumn spices like cinnamon and ginger. It’s the perfect fall treat!
Another great thing about these scones is that they are made without wheat flour or sugar and can be made for a party with your friends. They won’t even believe that they are keto.
If you are a pumpkin lover, be sure to try our pumpkin pie, pumpkin mousse, and pumpkin spice latte. Make these recipes along with the keto pumpkin scones to surprise your loved ones with the best sweet treats at your Thanksgiving party.
Why Are You Going To Love This Recipe
- Quick and Easy: These scones come together in just 30 minutes, making them a perfect treat even on busy days.
- Make-Ahead Friendly: You can prepare them in advance, so they’re ready whenever you need a delicious snack or breakfast.
- Naturally Low-Carb: Made with low-carb ingredients, these scones have only 5g net carbs per serving, fitting perfectly into your keto lifestyle.
- Autumn Flavors: Packed with warm, cozy spices like cinnamon and ginger, these scones bring the taste of fall to every bite.
- Soft and Flaky: The tender, biscuit-like center is irresistibly soft and flaky, offering the perfect texture in every mouthful.
Ingredients Needed
You will need only a few easy ingredients that you probably already have in your pantry. Here is a list of everything you will need:
For The Pumpkin Scones
- Almond Flour & Coconut Flour – These are my go-to low-carb flour substitutes for baking. They give these scones the perfect texture while keeping them keto-friendly.
- Brown Sweetener – Use your favorite powdered sweetener here—whether it’s erythritol, monk fruit, or another option you love. It adds that touch of sweetness without the carbs.
- Eggs – Eggs help bind all the ingredients together. For the best results, make sure they’re at room temperature—this avoids that unwanted eggy flavor.
- Butter – Butter gives these scones a rich, buttery taste, but you can easily swap it for room-temperature coconut oil if you prefer.
- Vanilla Extract – A good quality vanilla extract really boosts the flavor of these scones. It’s worth using the best you can find.
- Pumpkin Puree – You can use store-bought pumpkin puree or make your own at home. If you’re feeling adventurous, check out this homemade pumpkin puree recipe!
- Spices – I love using cinnamon and pumpkin pie spice to capture that perfect fall flavor. You can buy a spice mix or make your own with my pumpkin pie spice recipe.
- Baking Powder – This is essential for getting your scones to rise and become super fluffy. Don’t skip it!
- Xanthan Gum – helps the scones to hold their shape.
For The Sugar-Free Maple Glaze
- Butter – You’ll need unsalted, melted butter as the base for this glaze. It adds a rich, creamy texture that makes the glaze so satisfying.
- Heavy Cream – This adds a lovely creaminess to the glaze, making it smooth and silky. It’s what helps give the glaze that perfect consistency.
- Sweetener – Use your favorite powdered sweetener here. Just make sure it’s powdered to ensure it blends smoothly without any graininess.
- Vanilla Extract – For the best flavor, use a high-quality vanilla extract. It really enhances the taste and gives the glaze a rich, warm note.
- Cinnamon – Cinnamon adds a warm, spicy kick to the glaze. Feel free to adjust the amount to suit your taste—add a little more if you love that cinnamon flavor, or dial it back if you prefer a subtler hint.
How To Make These Keto Pumpkin Scones
These keto pumpkin scones are so easy to prepare that I choose to make them anytime I crave something sweet and quick to prepare. So here is everything you need to do:
Start by preheating your oven to 350 degrees F. Prepare a baking pan with parchment paper.
Add the wet ingredients to a bowl and mix until frothy.
Now you can add the dry ingredients and mix until the dough is formed.
Let the dough sit for a few minutes.
To make the triangle scones, roll the dough into a ball and place it on the counter. Form the dough into an 8-inch circle and cut it into eight wedges of equal size using a sharp knife.
Arrange the scones on the baking sheet and bake them in the oven for 25 minutes.
Make the maple glaze and drizzle over the baked scones right before serving.
Tips For Making The Best Keto Pumpkin Scones
- Place the dough in the fridge for 15 minutes, wrapped in plastic foil, to ensure the scones keep their shape in the oven while baking.
- Feel free to experiment with extra mix-ins! Feel free to add some chocolate chips or chopped nuts to the batter.
- Do not over-mix the scone dough.
Storing Ideas
- Room Temperature: To keep your sugar-free pumpkin scones fresh, store them in an airtight container on the counter at room temperature. They’ll stay delicious for up to 5 days, making them a great make-ahead option for a week’s worth of cozy breakfasts or snacks.
- Freezer: If you want to enjoy these scones over a longer period, you can easily freeze them. Place the cooled scones in an airtight container, covering them with plastic wrap to prevent freezer burn. They’ll keep well in the freezer for up to 3 months.
- Reheating Tips: When you’re ready to enjoy your scones, you can reheat them in the oven at 350°F (175°C) for about 10 minutes. This will give them a freshly baked texture. If you’re in a hurry, the microwave works too—just heat them for 3-5 minutes until warm. Either way, they’ll taste just as good as when you first made them!
More Keto Pumpkin Recipes
- Keto Pumpkin Roll
- Keto Pumpkin Cheesecake Bars
- Keto Pumpkin Cream Cheese Bread
- Keto Pumpkin Brownies
Keto Pumpkin Scones
Description
Ingredients
Keto Pumpkin Spice Scones
- 1 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/3 cup brown sweetener
- 2 large eggs room temperature
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 tsp xanthan gum
- 1/4 tsp salt
For The Maple Glaze
- 2 tbsp butter
- 1/3 cup heavy cream
- 1/2 cup sweetener
- 1 tsp maple extract
- 1/2 tsp cinnamon
Instructions
- Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the eggs, melted butter, vanilla extract, and pumpkin puree. Mix until the mixture is creamy and fully incorporated.
- Then add all the dry ingredients: almond flour, coconut flour, baking powder, sweetener, cinnamon, xanthan gum, and pumpkin pie spice to a bowl and mix until well combined.
- Wrap the dough in plastic wrap and let it sit for 10-15 minutes. This step allows the ingredients to meld together and makes the dough easier to shape.
- Using your hands, shape the dough into a circle about 1 inch thick. Then, cut the dough into 8 triangular pieces, like you would slice a pizza.
- Place the scones on the prepared baking sheet and bake for about 25 minutes or until they are lightly golden brown. The kitchen will smell amazing!
- Meanwhile, make the maple glaze. Add all the ingredients to a bowl and whisk until everything is well combined.
- Remove them from the oven, and let the scones cool down for a few minutes before adding the maple glaze.
Video
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
I made these but they came out pretty thick and dense. Not very light. Is that how they are supposed to be?
They do have a different texture than regular scones because of the almond and coconut flour — more on the tender, dense side. If you’d like them a little lighter, you can try using a bit less coconut flour since it absorbs a lot of moisture, or even add just a touch more baking powder. They won’t ever be exactly like classic scones, but they should still be soft and delicious.