Learn how to make this versatile balsamic vinegar dressing that’s perfect for salads, roasted veggies, grilled meats, and more. Dive into our guide to elevate every dish with this tangy delight!
Every salad lover understands the transformative power of the right dressing. It’s not just about the greens and the toppings; it’s the dressing that brings all the flavors and textures together.
In a world filled with store-bought dressings loaded with additives and hidden sugars, the charm of a homemade dressing is unmatched.
Imagine the fresh aroma of quality olive oil paired with the tangy, deep richness of balsamic vinegar. The combination is divine, and when done right, it’s nothing short of perfection in a bottle. And that’s what this balsamic vinaigrette dressing brings to the table – perfection. A dressing so simple, yet so robust, it elevates even the most basic salad to gourmet status.
I’ve come across countless dressing recipes. But time and again, I find myself reaching for this one. Why? Because it’s authentic, easy to make, and delicious.
It’s not just a dressing; it’s an experience. And once you’ve tried it, store-bought versions will simply pale in comparison.
What Is Balsamic Vinegar Dressing?
Balsamic vinegar dressing is a popular and versatile condiment that’s often used on salads, roasted vegetables, and even as a marinade for meats.
When balsamic vinegar is combined with extra-virgin olive oil, the result is a rich and harmonious dressing, with the robustness of the oil balancing out the sharp sweetness of the vinegar.
Ingredients Needed
You will need only three ingredients that you probably already have in your pantry to create this delicious balsamic vinegar dressing. Here is everything you need:
- Balsamic Vinegar –The quality of the vinegar plays a significant role in the final flavor of your dressing. Opt for a high-quality balsamic vinegar. If possible, look for aged balsamic vinegar, as it has a more concentrated flavor profile.
- Olive Oil – Use high-quality extra virgin olive oil for the best flavor.
- Salt & Pepper – Seasoning is essential. Start with a small amount and adjust according to your preference. Freshly ground black pepper can add a nice kick.
How To Make
The best part of this wedge salad is that it is extremely easy to make without cooking skills. Here is everything you have to do:
Preparation: Begin by gathering and measuring all the ingredients you’ll need.
Mixing: In a mixing bowl, combine the ingredients. Whisk them together until they’re thoroughly blended. For an emulsified dressing that doesn’t separate easily, ensure the mixture is smooth and cohesive.
Storage: Transfer the balsamic vinegar dressing to a clean glass jar or bottle with a tight-fitting lid. This not only preserves the freshness of the dressing but also makes it easy to shake and mix before each use.
Enjoy: Your homemade balsamic vinaigrette is now ready! Store it in the refrigerator and give it a good shake or stir before drizzling it over your favorite salads or dishes.
Additional Suggestions:
- Herbs: Fresh or dried herbs such as basil, oregano, or rosemary can elevate the flavor of your dressing.
- Sweetener: To balance the acidity of the vinegar, consider adding a touch of honey, maple syrup, or agave nectar.
- Dijon Mustard: Not only does it add a tangy flavor, but it also helps emulsify the dressing, keeping the oil and vinegar from separating.
- Garlic: A minced clove or two can add depth to your dressing. For a milder garlic flavor, consider using roasted garlic.
- Heat: For those who like a kick in their dressings, red chili pepper flakes can elevate the heat level. Start with a pinch and adjust based on your heat tolerance.
How To Store
Transfer the dressing into a clean, airtight container. Glass jars with tight-fitting lids (like mason jars) are ideal because they don’t retain odors, are easy to clean, and allow you to see the contents clearly.
Fridge: This dressing can be stored refrigerated for up to three months in a container with a lid.
How To Serve
- Roasted Vegetables: Drizzling balsamic vinegar dressing over roasted vegetables, like Brussels sprouts, asparagus, or bell peppers, enhances their caramelized flavors. The sweetness of the balsamic contrasts beautifully with the char of the roast.
- Grilled Meats: Brush some dressing onto grilled meats, such as chicken, steak, or pork, a few minutes before they’re done cooking. It will give the meat a glossy finish and a tangy bite.
- Fish: Drizzle it over grilled or baked fish, especially salmon or tuna, to add a touch of sweetness and tang.
- Dipping Sauce: Serve balsamic vinegar dressing alongside freshly baked bread as an alternative to plain olive oil. The rich flavors can transform simple bread into a gourmet experience.
- Rice and Grain Bowls: Drizzle over bowls made with quinoa, farro, or rice, combined with veggies, beans, and perhaps some feta or goat cheese.
- Pizza: A light drizzle over a fresh-out-of-the-oven Margherita or veggie pizza can enhance the flavors.
- Sandwiches and Wraps: Instead of mayo or other condiments, use balsamic vinegar dressing to moisten and flavor sandwiches and wraps.
- Reduction: Simmer the dressing until it thickens to create a balsamic reduction. This thicker version is excellent for garnishing plated dishes, especially meats or desserts like vanilla ice cream.
- Fruits: While it might sound unconventional, try drizzling some dressing over slices of ripe fruits like peaches, pears, or even watermelon. The contrast of sweet, tangy, and savory can be delightful.
Frequently Asked Questions
Why Does My Dressing Separated?
Over time, the oil and vinegar in the dressing might separate. This is natural and doesn’t indicate spoilage. Just give the jar a good shake or stir before using it to recombine the ingredients.
Can I Make This Recipe Ahead Of Time?
Sure, this recipe is perfect for making it ahead of time. You can double the recipe, store it in the fridge, and use it for your salad whenever possible.
Can I Use A Different Type Of Oil?
Sure, you can use any oil to make this balsamic vinegar dressing. Avocado oil or macadamia nut oil are also some great options.
Balsamic Vinegar Dressing
Description
Ingredients
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- salt and pepper to taste
Instructions
- Add all the ingredients to a bowl and whisk very well.
- Adjust salt and pepper to taste.
- Transfer the balsamic vinegar dressing to a jar and store it in the fridge until ready to use it.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
