This Keto Blueberry Bread is the kind of easy, feel-good recipe you’ll want to make on repeat. It’s soft, fluffy, and packed with juicy blueberries in every bite. Made with almond flour, it’s completely low carb, gluten-free, and naturally sweetened, making it perfect for breakfast, a midday snack, or even a light dessert. The best part? It comes together in one bowl with just 10 minutes of prep time.
The combination of fresh blueberries and the rich, buttery flavor of baked low carb almond flour bread is absolutely irresistible. Every bite is soft, moist, and bursting with juicy berries—it’s one of those simple pleasures that feels like a treat but fits perfectly into a keto lifestyle.
- Ingredients For The Keto Blueberry Bread
- How to Make Keto Blueberry Bread?
- Sugar-Free Lemon Glaze (Optional… but so good)
- Tips For Making The Best Keto Blueberry Bread
- How To Store Almond Flour Blueberry Bread?
- Can I Use Frozen Blueberries?
- Other Bread Recipes for You to Try
- Easy Keto Blueberry Bread – Low-Carb Recipe
I usually make a loaf over the weekend so we have something ready for busy mornings or quick snacks during the week. This almond flour keto blueberry bread is a regular favorite in our house. It’s great to pack for work or school, and honestly, no one ever guesses it’s low carb!
I recently baked a batch of keto blueberry muffins too, and they were just as delicious—light, fluffy, and packed with flavor. They’re especially good with a spoonful of homemade keto yogurt or a swirl of cream cheese frosting on top.
Watch the quick video below to see exactly how easy it is to make the best keto lemon blueberry bread from scratch.
Ingredients For The Keto Blueberry Bread
Here’s what you need to make this almond flour blueberry bread that tastes just like your favorite coffee shop loaf — minus the carbs and sugar!
- Almond Flour – Use super-fine blanched almond flour for the softest, most tender texture. Avoid almond meal, which can make the bread heavy or gritty.
- Coconut Flour – Just a small amount works wonders! It lightens the texture and helps absorb moisture. Don’t skip this — the combo of almond + coconut flour gives the best result.
- Heavy Cream – Adds richness and moisture. You can substitute with full-fat canned coconut milk for a dairy-free option.
- Eggs – You’ll need 4 large eggs, preferably at room temperature. They help the bread hold together and give it structure.
- Sweetener – Any granular keto sweetener works here! Try Allulose, Monk fruit blend, or Swerve.
- Butter – Adds richness and keeps the bread moist. For a dairy-free version, swap with olive oil, refined coconut oil or vegan butter.
- Vanilla Extract – A little splash of pure vanilla brings everything together and gives that classic bakery flavor.
- Blueberries – Fresh blueberries are best if they’re in season, but frozen blueberries work too! Don’t thaw them — toss them in a teaspoon of coconut flour first to prevent sinking.
- Baking Powder – Helps the bread rise and gives it that light, fluffy crumb. Make sure yours is fresh for the best lift!
How to Make Keto Blueberry Bread?
Once you’ve got all your ingredients prepped, this sugar-free keto blueberry bread is a breeze to make. Everything comes together in one bowl (well, almost), and the result is a soft, fluffy loaf that’s perfect with a cup of bulletproof coffee.
And the best part? It doesn’t taste eggy at all. That’s a big win for me — especially when I’m not in the mood for eggs and bacon. A couple slices of this low carb lemon blueberry bread in the morning feels like such a treat, without kicking me out of ketosis.
Making The Batter
In a large mixing bowl, whisk together the eggs, vanilla extract, and sweetener for 2–3 minutes until the mixture looks pale and a bit frothy.
Pour in the heavy cream and give it another quick mix to combine. In a separate bowl, stir together the almond flour, coconut flour, and baking powder.
Add the dry ingredients to the wet and mix until just combined — don’t overmix. Then pour in the melted butter and beat again until the batter is smooth and thick.
Gently fold in the blueberries, then pour the batter into a loaf pan lined with parchment paper and smooth the top. (Tossing the blueberries in a bit of coconut flour first helps stop them sinking!)
Baking The Keto Blueberry Bread
Bake the loaf in a preheated oven at 350°F (175°C) for 45–50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean (a few moist crumbs are fine). If it’s browning too quickly, loosely cover it with foil for the last 10–15 minutes.
Let it cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing. It firms up as it cools — and trust me, it’s worth the wait!
Sugar-Free Lemon Glaze (Optional… but so good)
You can absolutely top this blueberry bread with a zesty lemon glaze for an extra pop of flavor — though to be honest, I skipped it this time because I was in the mood for something simple. But if you’re feeling fancy, it takes just a minute to make.
In a small bowl, whisk together:
- 2 tbsp powdered sweetener (like Swerve or powdered erythritol)
- 2 tbsp fresh lemon juice
- 2 tbsp heavy whipping cream
That’s it! Drizzle it over the cooled loaf and let it set for a few minutes. It adds a bright, citrusy finish that pairs beautifully with the blueberries.
Tips For Making The Best Keto Blueberry Bread
- Don’t overbake it! This is the most important tip — slightly under is better than over. Once a skewer inserted in the center comes out mostly clean (a few moist crumbs are fine), take it out. It’ll continue cooking a little as it cools, keeping it soft and moist.
- No egg swaps here. Stick with large eggs, and don’t try to sub with flax or chia eggs — they just won’t hold the loaf together the same way.
- Want muffins instead? You can absolutely turn this into keto blueberry muffins! Just divide the batter between muffin liners and reduce the baking time to about 20–25 minutes.
- Batter consistency matters. The batter should be thick but still pourable — think soft scoop ice cream. If it’s too thick to spread easily, add a splash more heavy cream and mix again.
- Add a lemony twist. For a fresh, bright flavor that pairs beautifully with blueberries, stir in 1–2 tablespoons of lemon zest. Game changer!
How To Store Almond Flour Blueberry Bread?
Refrigerator:
Once the bread has cooled completely, store it in an airtight container in the fridge for up to 4–5 days. I like to pop a paper towel over the top before sealing the lid — it helps absorb any moisture and keeps the loaf soft without getting soggy.
Freezer:
Yes, it freezes beautifully! Wrap the loaf (or individual slices) tightly in plastic wrap, then place in a freezer-safe bag or container. It’ll keep well for up to 2 months. I usually freeze slices so I can just grab one when the craving hits.
To serve, thaw overnight in the fridge or leave it out at room temp for a couple of hours. You can warm it up in the microwave or toaster oven just before serving — so good with a little butter or cream cheese!
Can I Use Frozen Blueberries?
Absolutely! Frozen blueberries work just fine in this recipe. No need to thaw them — in fact, it’s better if you don’t. Thawing can make the batter watery and turn the whole loaf purple. Just toss the frozen berries in 1 tablespoon of coconut flour before folding them into the batter — this helps absorb extra moisture and keeps them from sinking.
Other Bread Recipes for You to Try
If you loved this keto blueberry bread, here are a few more low carb treats to try next:
Easy Keto Blueberry Bread – Low-Carb Recipe
Description
Ingredients
- 5 large eggs room temperature
- 2 cups almond flour superfine, blanched
- 2 tbsp coconut flour
- 1/2 cup sweetener
- 1/2 cup blueberries
- 1 1/2 tsp baking powder
- 3 tbsp heavy cream
- 3 tbsp butter softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F /180°C. Grease an 8.5 x 4.5-inch loaf pan with butter or line it with parchment paper.
- In a large mixing bowl add the eggs, sweetener, vanilla extract. Using an electric mixer, mix for 2-3 minutes or until the eggs look frothy. Add the heavy cream and mix again
- Combine the dry ingredients in a different bowl: the almond flour, baking powder, and coconut flour.
- Combine the wet and the dry ingredients using the mixer. Add the butter and continue mixing.
- Fold in the blueberries and then transfer the batter to the prepared loaf pan.
- Bake for about 45-50 minutes in the preheated oven or until cooked through (it should pass the toothpick test).
- Let it cool down and enjoy.
Video
Notes
- Use super-fine almond flour for the best texture. Some brands are more coarse than others, which can make your bread dense or grainy. Look for blanched, finely ground almond flour for that soft, fluffy crumb.
- Don’t overbake. You’ll know it’s ready when a toothpick inserted in the center comes out mostly clean — a few moist crumbs are perfect, but there shouldn’t be any wet batter clinging to it. It’ll finish setting as it cools.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
You mention vanilla extract in the instructions but not the ingredient list. How much?
You are right. I forgot to mention it. I used 1 tsp vanilla extract.
Has anyone tried Monk Fruit sweetener with this? Is that an ok subsitite?
The best recipe ever !
can I substitute serve sweetener instead of the erythritol?
Yes. You can use Erythritol.
made thsi in christmas morning and it was a hit. Making it again today. Super easy and very tasty.
Wow, that’s great Nancy. I’m thrilled you liked the keto blueberry bread, it’s one of my favorites.
The nutrition facts.. how big is one serving? A slice? The entire loaf?
The macros are calculated for one slice (1/12 slice).
Hi there. Came across this recipe in a Keto Facebook group. Could this recipe also be used to make blueberry “muffins”? One of the comments in the group said she made muffins out of this bread recipe. I’d like to learn how to make the baddest keto blueberry muffins. Thanks for sharing.
Hi there. Orlando and thank you for being here. You can make muffins out of this batter, but you’ll have to adjust the baking time.
My oven is on the fritz currently, so decided to half recipe along with air frying the muffins. I used silicon muffin tins, heated up the air fryer at 330 for 5 minutes, and cooked 3 muffins at a time for 8 minutes (I have a ninja and it cooks a little hot). Very good! No substitutions and also it was nice having muffins without eating up the house.
Do I have to add coconut flour , I forgot to buy it, ????could I just add 2 teaspoon more almond??
Coconut flour is way more absorbent than almond flour. You’ll need about 6 tbsp extra of almond flour to replace 2 tbsp of coconut flour.
Hello. I love your recipes. U have recently started using flax meal for baking. How would I substitute for almond or coconut flours?
Flax meal is still a tricky ingredient to me with a pretty intense taste. I’m not sure how it would work in recipes that call for almond flour/ coconut flour. Thank you for being here.
1 cup equals to how many grams approximately
1 cup almond flour = approx. 96g
1 cup blueberries = approx. 100g
How many carbs I see where it says calories but not the carbs
Hi Joanne. At the end of the post, you have the detailed macros. A slice of this keto blueberry bread has 5 carbs, 2g fiber = 3g net carbs each slice
Thank you 🙂
I can’t have almond flour, can I use coconut flour only, if so how much? Thank you.
Try using 3/4 cup coconut flour instead of almond flour and adjust the liquids until you reach the desired consistency.
can i use swerve as the sweetener ? if so, how much?
You can use the same amount of Swerve.
Can I use Stevia instead of Erythritol? And what would the substitute measurements be? Thank you!
I don’t recommend using stevia in baked goods! To me, it gives a bitter taste.
Just made this today with my home harvested blueberries YUM ONLY had large eggs, so I cut them down to 3 and added extra cream to the correct consistency. Out of the park!!! The only problem I had was with my new baking pan, it’s dark non-stick, and I had to bake it an additional 10 minutes. I still turned out perfect. Thanks so much
This is my go-to. Love this bread. I make it at least once a week.
Yay, I am thrilled you enjoy my keto blueberry bread! It’s one of my favorites too!
Hi, thanks for the recipe can you tell,please, 1 or 2 tsp or tbsp of vanilla???? Love your recipes ❤️Thank you , Agnes
Thank you so much, Agnes! For this keto blueberry bread, I used 1 tsp vanilla extract 🙂
I made this last weekend without the glaze. I love it but next time, I will definitely include the glaze because I miss a little sweetness. I cut a slice each day and bring it to work for breakfast to have with my coffee.
5 stars, thanks for sharing!!
WOW, that’s fantastic!! I’m so happy you liked the recipe!
wow!!!! it came out of the oven perfectly delicious! i even tried the glaze and added it onto my individual slice delicious with and without the glaze. Forever grateful for this awesome recipe
I made this tonight and it was so good. My kids love it! I think frothing the eggs and the HWC was an important step. I believe it’s what made the bread rise more than any keto bread I’ve made. I’m not a baker so I could be wrong. Loved this recipe!
I used stevia and I thought it was delicious… my boyfriend… not so much! Lol! But he’s very picky. May be the different sweetener? Where do I find the sweetener you mentioned? The glaze is amazing! This will be my breakfast all week!
I want to try carrot bread, can I substitute the blueberries for carrots?
Yes, sure! That’s a fantastic idea!
Hi, can I use frozen blueberries?if so, do i need to adjust amount or baking time? Reason why i ask is because the last time i made a bread with frozen berries the top was over cooked but the inside was Very doughy. Any suggestions?
I’d say you’ll need to coat the blueberries in 1/2 tsp xanthan gum and increase the baking time with about 10 minutes. Hope this helps!
Hi I could not believe how great this batter looks and how great the bread tasted. Could I use sugar-free mini chocolate chips in it instead of blueberries I know that I would have to count for more calories and carbs but I was wondering if you think it would look or taste good ?
Yes, using unsweetened sugar-free chocolate chips is an excellent addition to this keto bread. It will taste fantastic!
I used 1 cup of blueberries instead of 1/2 cup. Baked covered with Reynolds Wrap foil for first 30 min, then uncovered for the next 30-40 min until the top was golden brown.
Thank you so much for this amazing recipe! I have made it twice in the past month, the picky family approves! A long with the blueberries, I added walnuts and Lilys chocolate chips (sugar free/dark chocolate) I recommend your recipe to everyone!
Could you use raspberries instead of blueberries?
Yes, sure 🙂 Using raspberries is a great idea. Strawberries are also a good option.
This is a great recipe! Hits the spot when I’m craving fruit or a little something sweet. Very easy to make.
What is the batter supposed to look like? Ive followed every step and mine was doughy and not like batter at all.
There’s a video showing you exactly how to make it and what’s the right consistency. You can always add an extra egg or a splash of unsweetened almond milk to get to the right consistency.
Mine too with the batter. It was very still. I put in 4 eggs since they were large Used a cup of blueberries. In oven now so we’ll see what happens.
Love this recipe !!! Delicious and filling – helps satisfy my cravings for a treat !
This recipe is fantastic!!!
That being said, I made 3 tweaks to the recipe: 1) I added 3/4C. of blueberries, instead of the recipe’s 1/2C., (rationale below); 2) I used Granulated Swerve, in place of straight erythritol; and 3) I made muffins instead of bread.
This recipe yielded 18 muffins. As muffins, they only required 20 mins of baking at 350* (which would be a 4th tweak).
My family loves blueberries, so the additional 1/4C. ensured each muffin had plenty of them.
My daughter is already excited to make these with me again!!
Has anyone tried Monk Fruit sweetener with this? Is that an ok subsitite?
This was great! It helps when you want something a little sweet and not your standard egg breakfast.
Made this last night, used Xylitol then added few extra blueberries and it turned out Great. My family devoured it before it could cool and they didn’t even suspect it was Keto. I’ve tried a lot of recipes on-line, most complete BS, this One is a Keeper! You’ve got to Try It!
That’s fantastic you all liked this blueberry bread. Thank you for the kind comment.
Can powdered erythritol be used or does it have to be granulated?
Use any of them and they will work just as fine.
I added a bit of almond extract which tasted great. Great recipe!
For the blueberry bread can I use swerve granular instead of erythritol? or you wouldn’t recommend that?
You can use Swerve Granular. It’s a great Erythritol blend that’s perfect for baking.
Can the coconut flour be eliminated in the blueberry bread?
That would be possible if you add about 1/2 cup more almond flour. The texture will probably be different but still enjoyable. If you try this let me know!
How do you store this bread? Can you freeze it? How is it best to thaw/reheat once frozen?
I keep it in the refrigerator and reheat when needed. It’s also a freezer-friendly recipe.
Do you know how much a serving is? I’m just starting keto so I’m being very strict on what i eat. I weigh everything too.
The macros are calculated for one slice. I cut this keto blueberry bread into ~12 slices.
Have you ever tried with an egg substitute? We have egg allergies in our house and baked goods can be tricky without eggs. Thanks! Looks delicious!
Someone mentioned once on Pinterest using flax eggs. It turned out great! To make one flax egg you’ll need 1 tbsp flax meal with 3 tbsp water. Let it sit in the fridge for about 15 minutes before using it. This recipe needs 5 eggs. Hope this helps.
I made the blueberry loaf this morning for the first time. The batter was very runny and the blueberries all went to the bottom. The top wasn’t fully cooked. I checked everything twice but is my first attempt at baking with almond flour and sweetener. Perhaps I don’t have the proper ones. Will try again.
Have you added coconut flour? What size were your eggs? Have you used fresh or frozen blueberries? You can always adjust the baking time because most ovens are different, and some cooked food faster than others.
Thank you for the recipe for the blueberry bread. Thank everyone for all the comments & questions. It help me find an answer that I wasn’t sure about.
One of my questions are can I use monk fruit sweetener in place of erythritol?
Yes, you can use Monk fruit sweetener in place of erythritol.
This was very good! Would you have any suggestions on how to make this bread in a pumpkin version instead of blueberry? Something for the fall season. Blueberry was good! We are also going to try it with chocolate chips next, but pumpkin came to mind!
This recipe is amazing. I made it yesterday, now I am making it again! Thank you for it! X
So glad you liked the recipe. Thank you for the kind comment!
Its in the oven, cant wait!
Let me know how it turned out:)
Can you freeze Keto blueberry bread?
Yes, you can freeze individually wrapped slices.
Hi! My bread is in the oven now, & I can’t wait! I am curious, for the lemon glaze, can I sub the powdered sweetener for liquid Stevia? If so, how many drops would you recommend? Thank you!!
I don’t recommend using liquid stevia as it won’t have the same texture. You can start adding a few drops, taste test and adjust to the desired sweetness.
I can’t use erythritol. Could I use the same amount of Splenda?
Thank you
I don’t recommend using Splenda. You can use Monkfruit Sweetener or Xylitol.
So thrilled with how this turned out. Easy to make with great result and tastes lovely. This recipe is an absolute keeper. Thankyou! 🙂
I’m thrilled you loved my keto brownies recipe! Thank you so much:)
Can’t wait to try this! May I have instructions on the glaze? How long do you mix the ingredients? Do you apply while the bread is warm, or wait for it to cool?
Thank you!
Mix the ingredients for about 2-3 minutes, just until the sweetener is dissolved. Drizzle the glaze on the warm bread.
Planning on making this today but want to make muffins instead of bread. Not sure how I should adjust my cooking time. Any suggestions I was thinking to check them at 20 minutes but not sure.
Sorry for the late response. You’ll need to bake for 20 minutes at 350F. Just check the muffins from minute 15 to be sure they don’t overcook. Hope this helps.
Not overly sweet, so delicious!
Is the coconut flour necessary? I’m allergic to coconut unfortunately. Could it be subbed with more almond flour do you think?
You’ll need to add about one more cup of almond flour instead of the coconut flour. Coconut flour and almond flour have different properties and there’s no direct formula to swap them.
I only have large eggs. This calls for medium. How should I adjust?
You can use 4 large eggs instead of 5 medium ones.
How many carbs are in the lemon glaze? or is it included in the nutrition?
The lemon glaze adds about 1g more carb per slice.
Really Good! Next time I plan on using raspberries and blackberries to drop the carbs a bit. The bread alone would be great too.
It’s delicious with strawberries!
I made it the other day and it was delicious. Thank you!.
My question is can I use bananas instead of blueberries to make banana bread? I made another banana bread recipe and I didn’t like it.
Thanks!
I’m not sure how this bread with bananas instead of blueberries. If you try it, let me know how it turned out!
Turned out good in spite of mixing every in the wrong order… I made a few changes one was adding lemon zest and a little lemon juice to the batter…I love lemon in my mix…also I put raspberries and blueberries in…and made muffins instead of bread.
So happy you liked my recipe!
Delicious .I replaced blubbery with strawberries and is also Thank you for recipe!!!
This was great! Definitely recommend
This bread is delicious and super easy to make. It’s one of my go to recipes. I haven’t tried it with the glaze but I think I will next time. Thanks for sharing.
Easy delish & a must from now on!!!
So glad you liked it!
We love it. I used 1/2 c.Splenda didn’t have the others. It turned out great, Hubby loved said it was a keeper.
Thanks for sharing.
Hello,
Could this recipe work if baked in a bread machine?…
Thank you in advance,
Inga
I haven’t tried it, so I can’t tell for sure.
What if I don’t have coconut flour? Can I just use the almond flour?
It should work but it will have a slightly different texture. Make sure to 1/2-1 cup of almond flour until you get the same batter consistency as shown in the video. You can sift the coconut to avoid the gritty texture in the final bread. If you try it, please tell me how it turned out!
This is the first keto baked good recipe that ended up looking like the photograph. This is also the first keto baked good that I will make again. Thank you for your time and trouble.
It makes me so happy knowing that I can provide keto recipes that you make and turn out great. I’m thrilled you liked it. thank you!
Hello, This looks and sounds so delicious! Is it okay to use Stevia in the Raw Zero Calorie Sweetener? This is the only Zero calorie sweetener I have.
I don’t recommend that sweetener in baking goods. It makes it super bitter.
Hi Ioana,
Can I substitute maple honey or honey instead of Erythritol?
Hi,
I haven’t tried it my self, but it should work with coconut sugar or brown sugar (not keto-friendly).
This looks amazing, one question before I start…can you use just egg whites instead of whole egg?
I haven’t tried it myself so I can’t tell. If you try it, let us know how it turns out.
Finally a keto dessert that taste good! I have been craving something sweet and this satisfied that craving. So easy to make. I also made the lemon glaze and so glad I did. It was so good. Thanks for the great recipe.
Hi the recipe calls for medium eggs i have large eggs how manny can i use?
You can start using 4 eggs, and if your batter seems too thick, add the other egg also.
THANK YOU!
So close to the real thing. I am going to try adding a streusel-like topping!
Added
1/2:TBLS baking soda
1/2 Tbls apple cider vinegar
1 1/2 tbls sour cream
This makes it more fluffy and moist
Hello!
Wondering if we use salted or unsalted butter?
Hi. You’ll need to use unsalted butter to make this keto blueberry bread. If you make it, let me know how it turns out!
Hi there! Thank you for your recipe. It hasn’t come out of the oven yet, but I have a quick question. So the batter was such a beautiful yellow before I added the blueberries I had to use frozen ones which i defrosted and then drained and gently tried to dry off before adding, but no matter how carefully i tried to fold them in, it all made a kind of festive green colour. Why can’t my bakes ever look like the photo? Do you have a little trick you could share to make the blue not run into the batter?
That happens because you used frozen blueberries. You can coat them in 2 tbsp of coconut flour before mixing them into the batter. I used fresh blueberries. Hope this helps.
I made this as a Keto treat for my husband’s birthday yesterday (it’s lockdown in South Africa). Oh my word! It is absolutely delicious. I baked it in a silicone loaf pan and had to bake it for 80 minutes at 180C. I will definitely make this often. Thank you so much for sharing.
This is the best sweet bread I have found in 3 years on keto! If using large eggs only use 4 eggs! I add either orange or lemon zest! Everything else the same! I add soft butter after eggs mixture is mixed with flour! Then fold in blueberries! Bake the fifty minutes! Pay attention to pan size!
Delicious
This is the ABSOLUTE BEST keto bread I have made! Thank you for the recipe, I will be sure to make it again. I also added lemon rind, not sure if that increases the carb count, but I love lemon and blueberry together.
Hi there! I’m so thrilled you liked my keto blueberry bread! Your comment is too kind. Thank you!
Does the baking time need to be adjusted if the blueberries are frozen?
When I make keto blueberry bread with frozen blueberry, I increase the baking time with about 5 minutes. If you try it let me know how it turns out.
Can I use frozen blueberries?? I only have frozen and I’m really craving something sweet???
You have the answer in the blog post along with the full recipe. I hope you’ll like it!
This blueberry loaf is so good!!
We love the texture and taste!! How do you keep your blueberries from sinking?
*if you run out of heavy cream; sour cream works.
Hi I was wondering if I can substitute lemon juice for the blueberries to make it a lemon bread. If so how much lemon juice should I add? If you have other recommendations please let me know. Thanks
You can add the juice from one lemon and the zest too. I hope you’ll like it!!
Wow this is outstanding! Bravo
I’m new to Keto, however I hate the taste of coconut. This may be a dumb question, but does the coconut flour taste like coconut? can I use more almond flour instead.
Thanks
Came out perfect. Thank you.
So good! My picky Husband and Daughter just loved it! Turning my family into Keto so this is perfect for that sweet craving!
wow!!!! it came out of the oven perfectly delicious! i even tried the glaze and added it onto my individual slice delicious with and without the glaze. Forever grateful for this awesome recipe
I made this today and followed the recipe exactly. It turned out very dry for me, is that supposed to happen? I am new to baking with almond and coconut flour. I spooned the flour into my measuring cup too. Just wondering if the addition of a little sour cream or greek yogurt would make it more moist? I know that would change the nutrition info but its like sawdust dry.
Did the batter look like in the video? You may accidentally overcook the bread or your eggs were smaller. Let me know if this helps!
What can I sub for the coconut flour? Regular flour?
You can replace it with more almond flour. Regular flour has too many carbs.
Looking to make this recipe. Does it taste eggy?
This keto blueberry bread has zero eggy taste. Can’t wait to see how it turns out!
Hi
Hate blueberries but this was amazing and a hit! Will be making this weekly go freeze for shift work 🙂
If I add more baking powder will that help it rise a little more since we can’t have yeast?
Thank you for an incredible and delicious recipe!
Loved this recipe! I wish I could post a picture of how lovely the loaf turned out – so rustic and delectable. My husband is diabetic so I’m always on the lookout for great recipes for him. I was very skeptical at the beginning because the recipe does not call for any milk and uses five eggs – always worried it’ll taste eggy. But I was so pleasantly surprised! The blueberries are amazing and the texture is wonderful. It is a little dry but it’s perfect with a cup of tea or milk. You could even have it with a dollop of whipped cream 😀
This recipe was very easy to make and very good! I will be making it again. I would add more blueberries though and make sure they are small.
Thanks for this delicious recipe….question, once done, do you refrigerate?
This is quite possibly the best blueberry loaf I’ve ever made….crisp edges and so tasty..bravo!!!
This was a wonderful recipe to have as an occasional treat for keto life style! Was so great tasting and even hubby liked it! Thank you for developing it, and all the other wonderful looking treats! Was out of erythritol, so used 1/4 cup monk fruit, and 1/4 cup stevia. Even the batter tasted good! Will be adding to rotation when craving something sweet! Thank you again!
I’ so sorry the last star didn’t fill in! This was defineitly a 5 star recipe!
This is delicious!! Thank you for sharing.
Yummy
Easy to make and delicious to eat!
This is the best muffin recipe! The recipe makes 12 muffins. I didn’t fold the fruit into the batter. I filled the parchment paper liners halfway with batter, then put about a teaspoon and a half of blueberries on top of the batter in each of 6 muffin cups, then topped the berries with a teaspoon of batter and smoothed the top. Placing the berries on top of the batter prevented them from sinking. I used finely chopped strawberries in the other 6 muffins. A little sprinkle of cinnamon on the top adds visual appeal and wonderful fragrance and flavor. Baked at 350 for about 20 minutes.
Loved this recipe!!!
I made this almost exactly like the recipe. I forgot to add the heavy cream but it didn’t seem to matter. The bread was very moist and had the same texture as bread. I only had large eggs but I still used 5 and it was fine. I also didn’t realize I was out of vanilla extract but I happened to have lemon extract so I used that instead. It made it taste so good. I highly recommend this recipe.
Wonderful and easy recipe! Made this a second time today. Comes out perfect!
I made this and it is a big keeper! Love the blueberry bread!
Would honey or maple syrup work as the sweetener?
I haven’t tried and I can’t tell for sure, but it’s best to use a granulated or powdered sweetener.
It says 3 net carbs per serving, how much is serving?
Thanks for reaching out! Each serving of the keto blueberry bread, with 3 net carbs, is calculated based on cutting the loaf into 12 slices. So, one serving is one slice out of those 12. I hope this helps, and I’m here if you have any more questions or need more tips. Enjoy your bread!
Delicious! I used monk fruit for my sweetener. I made the glaze but it was too thin following the 2TBSP each of powdered sweetener, lemon juice & heavy cream. I cut the liquids back until I got a good consistency. Tastes great!
Ioana, Thank You! Thank You! Thank YOU!!! this is by far THE BEST BLUEBERRY Bread, I’ve made, tasted since changing to a low carb, Keto, OMAD Lifestyle. Texture, flavor… It’s PERFECT! spot on. Wow!
I’m so glad you loved the keto blueberry bread recipe! Your kind words just made my day. It’s awesome to hear that it fits perfectly with your lifestyle. Enjoy baking (and eating) more delicious goodies!
Family really liked it, not sweet exactly but good for keto dessert/snack. I added a tablespoon of chia seeds for extra health, it was good
This was amazingly good, so moist and delicious!! Thank you!
Very tasty. Best warm with butter