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Easy Keto Blueberry Bread – Low-Carb Recipe

This Keto Blueberry Bread is a low carb bread, perfect as a great breakfast or for a quick snack in between meals. This fantastic blueberry bread is gluten-free, grain-free and also sugar-free.

keto blueberry bread

The combo between the freshness of blueberries and baked flavorful low carb dough is heavenly.

I usually make it over the weekends to have it ready for the next week. This sweet keto bread is another recipe that everyone in the house loves to have. You can take it to work, and nobody will ever know that’s actually a low carb bread.

I recently made some blueberry muffins that are also fantastic and pair perfectly with some homemade keto yogurt.

Watch our quick video to see exactly how to make the keto blueberry bread.

Ingredients for the keto blueberry bread

  • Almond Flour
  • Coconut Flour
  • Heavy Whipping Cream or Coconut Cream
  • Eggs
  • Sweetener
  • Butter or Coconut Oil
  • Vanilla Extract
  • Blueberries
  • Baking Powder
keto blueberry bread

How to make keto blueberry bread?

It’s effortless to make this sugar-free keto blueberry bread once you have all the ingredients on hand. What’s also fantastic is that (to me) it doesn’t taste eggy at all, so when I get tired of my usual morning eggs & bacon, I enjoy one of two slices of the blueberry bread.

keto blueberry bread
  1. In a bowl add the eggs, the vanilla extract, and sweetener. Mix for 2-3 minutes until the mixture looks frothy.
  2. Add the heavy whipping cream and mix again.
  3. In a different bowl combine the almond flour, baking powder, and coconut flour.
  4. Combine the wet and the dry ingredients using the mixer. 
  5. Add the butter and continue mixing.
  6. Fold in the blueberries and then transfer the batter to a loaf pan.
  7. Bake for about 45-50 minutes at 350F or until cooked through (it should pass the toothpick test).
  8. Let it cool down and enjoy.
keto blueberry bread

Sugar-free Lemon Glaze for the blueberry bread

You can make a delicious lemon glaze for the blueberry bread, but this time I wasn’t feeling like it. For the glaze or keto icing, you’ll need to combine in a bowl a two tablespoons powdered sweetener, two tablespoons of lemon juice, 2 tbsp heavy whipping cream. That’s it.

keto blueberry bread

The edges brown very lovely and are crispy and delicious. You can use blueberry bread slices to make keto french toast. OH, yum my mouth is watering as I am writing this post!

Can you eat blueberries on keto?

Consuming berries such as blueberries is allowed on the keto diet. Even though they are higher in carbs than other berries (e.g., strawberries), they are still ok to have in moderation. A recommended serving size is 1/4 cup. Read more about the keto allowed fruits.

Other Bread Recipes for You to Try:

keto blueberry bread
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5 from 2 votes

Easy Keto Blueberry Bread – Low-Carb Recipe

This Keto Blueberry Bread is a low carb bread, perfect as a great breakfast or for a quick snack in between meals. This fantastic blueberry bread is gluten-free, grain-free and also sugar-free.
Course Breakfast, Dessert
Cuisine American
Keyword blueberry bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 slices
Calories 175kcal

Ingredients

Instructions

  • Preheat your oven to 350F /180C. Grease an 8.5 x 4.5-inch loaf pan with butter or line it with parchment paper.
  • In a bowl add the eggs, sweetener, vanilla extract. Using a mixer, mix for 2-3 minutes or until the eggs look frothy.
  • Add the heavy whipping cream and mix again.
  • Combine the dry ingredients in a different bowl: the almond flour, baking powder, and coconut flour.
  • Combine the wet and the dry ingredients using the mixer. Add the butter and continue mixing.
  •  Fold in the blueberries and then transfer the batter to a loaf pan.
  • Bake for about 45-50 minutes at 350F or until cooked through (it should pass the toothpick test).
  • Let it cool down and enjoy.

Video

Notes

For the best results, when baking with almond flour use the super fine one. Different brands have different textures.
You know it’s baked when you poke it with a toothpick and comes out almost clean with a moist crumb or two but with zero uncooked batter

Nutrition

Serving: 1blueberry bread slice | Calories: 175kcal | Carbohydrates: 5g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 55mg | Potassium: 88mg | Fiber: 2g | Vitamin A: 4.9% | Calcium: 8% | Iron: 6.2%
Tried this recipe?Mention @LowCarbSpark or tag #lowcarbspark!
Ioana

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28 comments
  1. Hi there. Came across this recipe in a Keto Facebook group. Could this recipe also be used to make blueberry “muffins”? One of the comments in the group said she made muffins out of this bread recipe. I’d like to learn how to make the baddest keto blueberry muffins. Thanks for sharing.

  2. Hello. I love your recipes. U have recently started using flax meal for baking. How would I substitute for almond or coconut flours?

    1. Flax meal is still a tricky ingredient to me with a pretty intense taste. I’m not sure how it would work in recipes that call for almond flour/ coconut flour. Thank you for being here.

    1. Hi Joanne. At the end of the post, you have the detailed macros. A slice of this keto blueberry bread has 5 carbs, 2g fiber = 3g net carbs each slice

  3. Hi, thanks for the recipe can you tell,please, 1 or 2 tsp or tbsp of vanilla???? Love your recipes ❤️Thank you , Agnes





About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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