This Keto Blueberry Bread is a low carb bread, perfect as a great breakfast or for a quick snack in between meals. This almond flour blueberry bread is super soft, fluffy, and loaded with juicy blueberries. It requires just 10 minutes of prep time and one bowl, so it’s super easy to make!
The combo between the freshness of blueberries and baked flavorful low carb dough is heavenly.
I usually make it over the weekends to have it ready for the next week. This almond flour keto blueberry bread is another recipe that everyone in the house loves to have. You can take it to work, and nobody will ever know that’s actually a low carb bread.
Watch our quick video to see exactly how to make the best keto lemon blueberry bread.
Ingredients For The Keto Blueberry Bread
Here’s a short description of each ingredient needed to make this almond flour blueberry bread that tastes just like the coffee shop, minus the carbs.
- Almond Flour – choose a super fine blanched almond flour for the best texture.
- Coconut Flour – I love using a combination of both almond flour and coconut flour when baking to create that fluffy and less gritty texture.
- Heavy Cream – for some added creaminess. Feel free to use full-fat canned coconut milk instead.
- Eggs – I used large room-temperature eggs to bind all the ingredients together.
- Sweetener – Use any of your favorite granular sweeteners such as Erythritol, Monk fruit, or Swerve.
- Butter – keeps the blueberry bread moist and buttery.
- Vanilla Extract – choose a high-quality extract for the best flavor.
- Blueberries – I used fresh blueberries in this recipe, but you can also use frozen blueberries. Don’t thaw them first, and coat in coconut flour.
- Baking Powder – helps the keto bread rise and become airy and fluffy.
How to Make Keto Blueberry Bread?
It’s effortless to make this sugar-free keto blueberry bread once you have all the ingredients on hand. What’s also fantastic is that (to me) this keto lemon blueberry bread doesn’t taste eggy at all, so when I get tired of my usual morning eggs and bacon, I enjoy one of two slices of the blueberry bread with a cup of my favorite bulletproof coffee.
Making The Batter
In a large mixing bowl, add the large eggs, vanilla extract, and sweetener. Mix for 2-3 minutes until the mixture looks frothy.
Add the heavy cream and mix again.
In a different bowl, combine the almond flour, baking powder, and coconut flour.
Combine the wet and dry ingredients using the mixer. Add the butter and continue mixing.
Fold in the blueberries and then transfer the batter to a loaf pan lined with parchment paper.
Baking The Keto Blueberry Bread
Bake for about 45-50 minutes at 350F or until cooked through (it should pass the toothpick test).
Let it cool down, and enjoy!
Sugar-free Lemon Glaze for the Blueberry Bread
You can make a delicious lemon glaze for the blueberry bread, but this time I wasn’t feeling like it. For the glaze or keto icing, you’ll need to combine in a bowl a two tablespoons powdered sweetener, two tablespoons of lemon juice, 2 tbsp heavy whipping cream. That’s it.
The edges brown very lovely and are crispy and delicious. You can use blueberry bread slices to make keto french toast. OH, yum my mouth is watering as I am writing this post!
Tips For Making The Best Keto Blueberry Bread
- Try not to overbake the low carb blueberry muffin loaf to keep it moist rather than crumbly and dry. If the skewer inserted in the middle comes out mostly clean, remove the bread from the oven as it continues cooking as cools down.
- Don’t substitute the eggs and make sure to use large eggs.
- You can make muffins from this batter. Just reduce the cooking time and enjoy some delicious keto blueberry muffins.
- The batter should be slightly thick but pourable as shown in the video. If your batter is too thick, add more heavy cream and mix.
- Add 1-2 tablespoons of lemon zest for some extra bright and citrusy flavor that pairs perfectly with the blueberries.
How To Store Almond Flour Blueberry Bread?
- Refrigerator: Once the blueberry bread is completely cool, place it in an air-tight container and store it in the refrigerator for 4-5 days. You can cover the bread with a paper towel to keep it super moist.
- Freezer: If you want to store the bread for longer, you can freeze it. Wrap tightly in plastic wrap and freeze for up to 2 months. I like to freeze individual slices and thaw them whenever I want to enjoy a delicious slice of low carb blueberry bread.
Thaw the bread in the fridge overnight or at room temperature for a few hours. You can reheat it in the microwave or oven before serving.
Can You Eat Blueberries on Keto?
Consuming berries such as blueberries is allowed on the keto diet. Even though they are higher in carbs than other berries (e.g., strawberries), they are still ok to have in moderation. A recommended serving size is 1/4 cup. Read more about the keto allowed fruits.
Can I Use Frozen Blueberries?
Yes, frozen blueberries are fine to use in this recipe! Coat them in one tablespoon of coconut flour and incorporate it into the batter. Don’t thaw them first to avoid this almond flour blueberries bread getting too purple and soggy.
Other Bread Recipes for You to Try:
- Keto Banana Bread
- Keto Marble Cake – Chocolate Vanilla Marble Pound Cake
- Easy Keto Vanilla Pound Cake
- Low Carb & Keto Cornbread
- Keto Pumpkin Bread
- Almond Flour Low Carb Keto Bread
- Low Carb Buns with Almond Flour
- Keto Bagels
Easy Keto Blueberry Bread – Low-Carb Recipe
- Preheat your oven to 350°F /180°C. Grease an 8.5 x 4.5-inch loaf pan with butter or line it with parchment paper.
- In a large mixing bowl add the eggs, sweetener, vanilla extract. Using an electric mixer, mix for 2-3 minutes or until the eggs look frothy. Add the heavy cream and mix again
- Combine the dry ingredients in a different bowl: the almond flour, baking powder, and coconut flour.
- Combine the wet and the dry ingredients using the mixer. Add the butter and continue mixing.
- Fold in the blueberries and then transfer the batter to the prepared loaf pan.
- Bake for about 45-50 minutes in the preheated oven or until cooked through (it should pass the toothpick test).
- Let it cool down and enjoy.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
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