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Low Carb Keto Oreo Cookies

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These keto oreo cookies are just like the original, but only 2g net carbs each and grain-free. Imagine a crunchy chocolate cookie sandwich with a delicious vanilla cream filling.

These keto oreo cookies are just like the original, but only 2g net carbs each and grain-free. Imagine a crunchy chocolate cookie sandwich with a delicious vanilla cream filling.

I love Oreo cookies and making a low carb version was a real challenge. But, that was fun! I’m glad I can finally share with you these delicious keto cookies.

Be warned! Once you make these low carb Oreos, you’ll make them 1000 more times. They are worth the work and possibly taste better than the real cookies – family approved!

keto cookies

Keto Oreo Cookies Ingredients

  • Almond flour – choose a super fine ground almond flour like Anthony’s( (Affiliate Link). ) or Bob’s Red Mill (Affiliate Link). )!
  • Dark cocoa powder – Oreos are actually black cookies, therefore the taste. To get the same color you can use Dutch-processed cocoa (extremely strong chocolate taste) cocoa and black cocoa.
  • Granulated Erythritol – the best sweetener for crispy and crunchy keto cookies!
  • Xanthan gum – only a tiny bit to keep everything in place!
  • baking soda
  • espresso powder
  • Softened butter – Let the butter soften at room temperature for at least 2 hours before using it.
  • egg
  • vanilla extract
keto oreo cookies recipe

How To Make Keto Oreo Cookies?

The secret of making delicious crispy cookies comes from the cocoa powder and the sweetener. Erythritol is the best sweetener because it makes cookies very crisp and crunchy.

  1. Combine the dry ingredients: almond flour, cocoa powder, sweetener, salt, baking soda, espresso powder, and xanthan gum.
  2. In a different bowl, cream the butter, then add the egg and vanilla extract. Stir well to combine.
  3. Roll the cookie dough between two pieces of parchment paper and then cut out the cookies.
  4. Bake in the preheated oven for 8 to 10 minutes.
  5. Allow cookies to rest for 2-3 hours before filling them with delicious vanilla cream.

To get that dark brown, almost black keto Oreo cookies, you need to use dark chocolate cocoa powder. Using a classic cocoa powder will make light brown cookies that will still be incredibly tasty.

To make vanilla cream, it’s essential to use powdered sweetener. If you don’t have any, use your blender and process your favorite sweetener until it turns into a powder. Make sure the blender is completely dry before using it.

For me, it’s easier to order a bag of powdered sweetener from Amazon (Affiliate Link). It lasts for months.

low carb keto oreo cookies

Other Keto Cookies You’ll Love

keto oreo cookies

Easy Homemade Low Carb Keto Oreo Cookies

5 from 2 votes

Prep time 10 minutes
Cook Time 8 minutes
Yelds 18 servigs
Author Ioana Borcea from LowCarbSpark.com

Description
 

These keto oreo cookies are just like the original, but only 2g net carbs each and grain-free. Imagine a crunchy chocolate cookie sandwich with a delicious vanilla cream filling.
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Ingredients
  

Vanilla Cream Filling

Instructions
 

  • In a large bowl, combine almond flour, cocoa powder, sweetener, salt, baking soda, espresso powder, xanthan gum.
  • Add the softened butter, the beaten egg, vanilla extract and mix until well combined.
  • Shape the cookie dough into a disk, wrap in plastic wrap and refrigerate until firm (at least 30 minutes).
  • Preheat the oven to 350°F/180°C and line a large baking tray with parchment paper. Set aside.
  • Roll out the oreo dough between two pieces of parchment paper until 1/4” thick. Cut out 36 Oreo Cookies with a 2” round cookie cutter.
  • Place cookies onto the prepared baking tray and bake for 8-10 minutes, until firm to the touch. Let cool and crip.
  • Make the vanilla cream filling: In another large bowl cream the butter, sweetener, vanilla extract until smooth and fluffy.
  • Spread the creamy filling onto one side of cookie center and top with a second cookie. Repeat with all remaining cookies.
Nutrition Facts
Amount per serving.
Calories
122kcal
Total Carbs
3g
Net Carbs
2g
Protein
3g
Fat
11g
Fiber
1g
Sugar
0g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Dessert, Snack
Cuisine American
Keyword keto oreo cookies
Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!
Low Carb Keto Oreo Cookies

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Ioana

Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

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About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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