If pancakes are your favorite breakfast, you don’t have to miss out just because you’re on a keto diet. We’ve picked out over 20 keto pancakes recipes that are simple to make with low-carb ingredients. Enjoy pancakes every day the keto way!
Waking up to a big stack of fluffy pancakes drizzled with maple syrup is the ultimate comfort.
Growing up, my sister and I couldn’t wait for weekends when our mom would whip up her special pancakes as a treat. Now, whenever we visit, she still makes those pancakes, but with a twist—she’s on a low-carb diet like us, so they’re made with keto-friendly ingredients. And guess what? They taste just as amazing as the ones we remember.
When you think of a ‘keto-friendly breakfast,’ pancakes might not come to mind. However, there’s good news for pancake fans. These delectable pancakes pair well with sausage, bacon, and eggs in the morning, even if you are on a keto diet.
This collection of keto pancake recipes will keep you in ketosis while you enjoy this classic breakfast dish. We’ve got everything from luscious chocolate pancakes to savory bacon-infused ones
Ingredients For Keto Pancakes
- Keto Flours – To keep our pancakes keto-friendly, we swap out regular white flour for options like almond flour, coconut flour, flax meal, or protein powder. Each of these brings its own unique flavor and benefits, making our pancakes not only delicious but also suitable for a keto diet.
- Butter – It’s hard to beat the rich flavor that butter adds to pancakes, making it a must-have in any great keto pancake recipe. For those following a paleo diet, alternatives like coconut oil or ghee are perfect substitutes.
- Sweeteners – Cutting down on sugar doesn’t mean skipping the sweetness. We use low-carb sweeteners like Erythritol, Monk Fruit, Stevia, Allulose, or a combination of these, allowing us to enjoy the sweet taste without the carbs.
- Cream Cheese – Adding cream cheese to pancake batter makes them extra creamy and rich. It’s a fantastic way to get that delightful texture while keeping things keto.
- Cocoa Powder – For all the chocolate lovers, incorporating cocoa powder into your pancakes can turn your breakfast into a decadent treat. It’s perfect for making chocolate keto pancakes that are both satisfying and diet-friendly.
- Fruits – Even on a keto diet, you can still enjoy fruits like strawberries, blueberries, raspberries, and pumpkin. These add natural sweetness and a burst of flavor to your pancakes without too many carbs.
- Nut Milk – Almond milk, coconut milk, or any other nut milk are excellent liquids for keto pancake recipes. They keep the batter low in carbs and dairy-free, depending on your dietary needs.
- Baking Powder – A little baking powder goes a long way in making your pancakes fluffy and light. Just a teaspoon helps lift the batter, ensuring your pancakes are perfectly soft every time.
How To Serve Pancakes
- Sugar-Free Syrups: Drizzle your pancakes with keto-friendly syrups such as blueberry, peach, banana, and pumpkin pie. These add a burst of flavor without the added sugars.
- Natural Peanut Butter: Choose a sugar-free peanut butter without canola oil for a rich, creamy topping that’s all-natural and keto-friendly.
- Butter: A slice of butter melting on top always brings out the best in pancakes, adding a touch of richness.
- Homemade Sauces and Syrups: Whip up your own raspberry sauce, caramel sauce, or strawberry sauce. These homemade toppings are perfect for adding a touch of personal flair and sweetness to your pancakes.
- Fresh Berries: Toss on fresh blueberries, strawberries, or raspberries for a juicy topping.
- Bacon or Sausage: Pair your sweet pancake toppings with savory sides like crispy bacon or sausages to balance the flavors for a full meal.
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KETO SAVORY ALMOND FLOUR PANCAKES
20 Best Keto Pancakes Recipes
Description
Ingredients
- 6 large eggs room temperature
- 6 oz Cream Cheese softened
- 2 cup Almond Flour
- 1/2 cup Sweetener to taste
- 2 tsp Vanilla Extract
- 2 tsp Baking Powder
- 1 cup Blueberries
- 2 tsp lemon zest freshly grated
- Butter or coconut oil to grease the pan
Instructions
- Whisk the eggs in a large bowl.
- Mix in cream cheese, sweetener, vanilla extract, almond flour, baking powder, and lemon zest. Whisk well.
- Fold in the blueberries.
- Cook the pancakes for 1-2 minutes on each side.
- Serve topped with butter, keto maple syrup, and berries.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.