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Easy Raspberry Sauce

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Learn how to make Raspberry Sauce that is a fresh and tasty addition to cake, cheesecake, ice-cream, or yogurt. This easy raspberry sauce recipe needs 6 ingredients, and it’s quick to make at home. The best dessert sauce recipe ever!

Raspberry Sauce that's super easy to make!

Do you want to know what the fancy name for this easy sauce is? It’s Raspberry Coulis (pronounced koo-LEE), and that’s how French call a thick sauce. You’ll love its vibrant color and intense raspberry taste that pairs perfectly with anything chocolate.

Making homemade raspberry sauce is not just easy to make but an addictive treat. I have this strong filling that you’ll serve the sugar-free fresh raspberry sauce with all your desserts this summer.

It’s perfect for vanilla or chocolate ice-cream, keto cheesecake or almond flour brownies. The options are unlimited for the best fresh berry sauce. It’s delicious on top of unsweetened whipped cream too, what a treat!

Take a minute to imagine… a creamy slice of the best keto cheesecake topped with a few spoonsful of this thick raspberry sauce. Sounds heavenly? Yes, it’s a combo that will impress anyone and yell summer all over the place.

Making homemade raspberry sauce is not just easy to make but an addictive treat. I have this strong filling that you’ll serve the sugar-free fresh raspberry sauce with all your desserts this summer.

If you get a chance to buy fresh raspberries from some local farmers that are ripe and juicy that would be fantastic.

I love eating tons of fresh raspberries in the summer not only because they are a low carb fruit, but because they taste amazing and are very versatile. I can make a delicious sugar-free chia seeds jam too enjoy with toasted 90-seconds bread.

How to Make Raspberry Sauce With Fresh or Frozen Berries

Did I mention how easy it’s to make this berry sauce either with fresh or with frozen fruits? Well, it’s incredibly easy, and I’ll show you how to make it in less than 20 minutes, fuss-free!

Start by measuring 2 cups and a half cups of fresh or frozen raspberries and heat them in a saucepan with sweetener, water, and lemon juice to release their liquids. Stir the mixture constantly over medium heat and bring to a boil.

Reduce the heat and let them simmer for about 3-4 minutes until it starts to thicken naturally.

Remove from heat and stir in vanilla extract, butter and a pinch of salt. Butter enhances the taste and gives a delicious rich touch along with that pinch of salt that makes a huge difference in taste.

It’s time to taste test and adjust the sweetness. Although I find this sauce sweet enough for my taste buds, this can vary from a person to another. If you find it too tangy, stir in some extra sweetener. It really depends on how ripe the raspberries are, some may be sweeter than others, so it’s always best to taste. Remember that you can always add more sweetener, but you can never take it out.

Let the berry sauce cool for about 15-20 minutes before serving.

Expert tip: If you want perfectly smooth raspberry sauce, strain raspberries to remove the seeds. I don’t mind the seeds.

How Many Carbs Are in Sugar-Free Raspberry Sauce?

We used a sugar-substitute in this cheesecake raspberry sauce, so there are just 2g net carbs per serving. You can Find the detailed nutrition facts in the recipe card below. Per serving:

  • 19 calories
  • 2 grams net carbs
  • 1 gram fiber
  • 1 gram fat
Learn how to make Raspberry Sauce that is a fresh and tasty addition to cake, cheesecake, ice-cream, or yogurt. This easy raspberry sauce recipe needs 6 ingredients, and it’s quick to make at home. The best dessert sauce recipe ever!

How To Store Easy Raspberry Coulis

It’ best to store this sauce in an airtight container in the refrigerator and consume within 5-7 days for best depth of flavor. It’s also a freezer friendly recipe that can be thawed just in time and drizzle over any desserts (find more suggestions in the post above)

Other Raspberry Recipes You Might Like

Learn how to make Raspberry Sauce that is a fresh and tasty addition to cake, cheesecake, ice-cream, or yogurt. This easy raspberry sauce recipe needs 6 ingredients, and it’s quick to make at home. The best dessert sauce recipe ever!
0 from 0 votes

Easy Raspberry Sauce

Course Sauce
Cuisine American
Keyword alfredo sauce
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 16 servings
Author Ioana Borcea from LowCarbSpark.com
Learn how to make Raspberry Sauce that is a fresh and tasty addition to cake, cheesecake, ice-cream, or yogurt. This easy raspberry sauce recipe needs 6 ingredients, and it’s quick to make at home. The best dessert sauce recipe ever!

Ingredients


Instructions


  • In a saucepan over medium heat, add the fresh or frozen raspberries, sweetener, water, and lemon juice.
  • Bring the mixture to a boil, stirring constantly. Reduce the heat and let it simmer for 4-5 minutes or until desired thickness.
  • Remove the saucepan from the heat and add in the vanilla, butter and a pinch of salt. Mix well until the butter has melted.
  • Let the sauce cool for at least 15 minutes and Serve with your favorite dessert.
  • Store the leftovers in an airtight container in the refrigerator.

Notes

Makes About 2 cups Raspberry Sauce
Serving Size: 2 tbsp

Nutrition Facts
Amount per serving.
Calories
19kcal
Total Carbs
3g
Net Carbs
2g
Protein
1g
Fat
1g
Fiber
1g
Sugar
1g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

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This Keto Sugar-Free Raspberry Sauce is a low carb sauce, perfect as a topping for most desserts such as cheesecake or ice cream. This fantastic raspberry sauce is gluten-free, grain-free, and also sugar-free. #raspberrysauce

Ioana

Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

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About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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