If you are looking for quick, easy-to-make dinner recipes that don’t require too much time spent in the kitchen, then this post is for you. I collected 26 sheet pan dinner ideas that are super easy to make, perfect for busy nights when you want something ready to eat.
So, try some of these quick and delicious sheet pan dinner recipes to avoid spending hours in the kitchen.
Sheet pan recipes are a lifesaver for those busy days when you don’t have much time for cooking. Just prepare all the ingredients and cook them using a single pan without washing too many dishes.
So choose your favorite recipe from these 23 and impress your loved ones. From easy recipes like sheet pan sausage and vegetables to delicious sheet pan pancakes, these dishes are easy to make and loaded with many delicious flavors.
Reasons For Loving Sheet Pan Recipes
- Super easy to prepare in such a short time.
- You can cook multiple ingredients in a single pan.
- Less time spent on prep and clean up.
- You can make many recipes, from roasted vegetables to fish, chicken, and even desserts.
- Perfect for crown-feeding.
Steps For Making Sheet Pan Recipes
- Choose the way of cooking: in the oven or sautéed.
- Prepare the ingredients and cut them into uniform pieces.
- Arrange the ingredients in a single layer to cook evenly.
- Season everything.
- Cook them in your favorite way.
- Serve and enjoy with your favorite side dish.
Sheet Pan Sausage and Vegetables
Sheet Pan Garlic Herb Butter Chicken
Sheet Pan Chicken Drumsticks & Vegetables
Sheet Pan Chicken and Potatoes
ROASTED SHEET PAN CHICKEN THIGHS
Sheet Pan Chicken with Zucchini Tomatoes and Basil
Sheet Pan Oven Roasted Chicken Breast and Vegetables
Mediterranean Sheet Pan Chicken Dinner
Sheet Pan Teriyaki Chicken with Vegetables
Sheet Pan Sweet Sour Cashew Chicken
Sheet Pan Chicken Fajitas
Oven Roasted Chicken Shawarma Sheet Pan Recipe
Sheet Pan BBQ Chicken and Roasted Veggies
Easy Pork Chop Sheet Pan Dinner
Sheet Pan Taco Bake
SHEET PAN STEAK AND VEGGIES
Sheet Pan BBQ Meatballs
Greek Sheet Pan Chicken Dinner
OVEN BAKED SHEET PAN SALMON AND BROCCOLI
Spinach Stuffed Salmon
Honey Mustard Salmon In Foil
Sheet Pan Mediterranean Cod
Healthy Sheet Pan Tilapia and Veggies
Garlic Butter Sheet Pan Shrimp
Sheet Pan Jambalaya
Oven Roasted Vegetables
26 Sheet Pan Dinner Ideas
- 12 oz smoked sausage or approximately 3 cups sliced into 1/2-inch rounds
- 1 cup pumpkin or sweet potato diced into 1/2-inch cubes
- 1 medium red onion finely chopped
- 2 cups broccoli florets
- 1 cup bell pepper chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp Italian seasoning or substitute with your preferred spice blend
- 1 tsp smoked paprika or regular paprika
- ½ tsp salt
- ½ tsp black pepper
- Freshly grated Parmesan cheese optional
- Preparation: Preheat the oven to 400°F (200°C).
- Line a large baking sheet with parchment paper for easier cleanup.
- Prepare the Vegetables and Sausage: Clean and rinse all the vegetables.
- Dice the pumpkin or sweet potato into 1/2-inch cubes. Finely chop the red onion. Chop the bell pepper. If you have whole broccoli, break them down into bite-sized florets.
- Slice the smoked sausage into 1/2-inch rounds.
- Assemble on Baking Sheet: Spread the sliced sausage and prepped vegetables evenly onto the prepared baking sheet. Drizzle the entire mix with olive oil.
- Evenly sprinkle the Italian seasoning, smoked paprika, minced garlic, salt, and pepper over the sausage and vegetables.
- Toss everything gently to ensure they are well-coated with the seasoning and oil.
- Baking: Place the baking sheet in the preheated oven.
- Bake for approximately 30-35 minutes, or until the vegetables are tender when tested with a fork.
- At around the 15-minute mark, take the baking sheet out and give the sausage and vegetables a good stir or flip to ensure even baking. Return to oven to complete baking.
- Serve: Once done, take the baking sheet out of the oven.
- Optionally, sprinkle with freshly grated Parmesan cheese while still hot. Serve immediately.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.